Categories Cheese Christmas Picnic Thanksgiving Vegetarian
Yield 12 servings
Number Of Ingredients 13
Steps:
- Mix all the dry ingredienets in medium sized bowl(except bread crumbs!!!) and set aside. In a 4 qt, pot- boil 2 quarts of water. When water comes to a boil, ad 1-tsp of salt and add the dry elbow macaroni. Stir and boil for 8 minutes. Then drain- FULLY. (preheat pot) *under medium heat* In the same pot add the milk, half stick of butter and the dry ingredients. Stir until mixture is well blended. Add half of the grated cheese, mix until you have a sauce, then add in the drained elbow macaroni. Let simmer for 10 minutes. Take off heat, let stand for 30 minutes. (preheat)In a large baking dish, the remainding butter. Let butter melt down, and coat the baking dish. Add the Mac/cheese mixture(at this time fold in the remaining cheddar cheese). Then sprinkle thinly the bread crumbs. AT the corners of the baking dish, take the excess butter with a spoon, and drizzle over the bread crumbs.Spinkle with paprika. Bake in 400 degree oven for 45 minutes Let stand for 30 minutes and serve.
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Bubu aico
[email protected]I'm a big fan of mac and cheese and this recipe is one of my favorites. It's so easy to make and it always turns out perfect. I love the creamy cheese sauce and the crispy bread crumbs on top. I will definitely be making this again and again.
Yotor laptop computer Trading
[email protected]This mac and cheese is a great way to use up leftover cheese. I always have a bunch of cheese in my fridge that I don't know what to do with. This recipe is a great way to use it up and make a delicious meal.
Mayte Martinez
[email protected]I made this mac and cheese for a potluck and it was a huge hit. Everyone loved it! They said it was the best mac and cheese they've ever had. I will definitely be making this again for my family and friends.
Sheraz Ahemd
[email protected]This mac and cheese is the perfect side dish for any meal. It's creamy, cheesy, and flavorful. I love the addition of the sharp cheddar cheese, it really gives it a nice kick. I will definitely be making this again.
christ ko sandehs
[email protected]I've made this mac and cheese recipe a few times now and it's always a hit. It's so easy to make and it always turns out perfect. I love the creamy cheese sauce and the crispy bread crumbs on top. I will definitely be making this again and again.
Why Not
[email protected]This mac and cheese is a great comfort food. It's cheesy, creamy, and satisfying. I love that I can make it in one pot, which makes cleanup a breeze. I also love that I can add whatever ingredients I want to it. I've added bacon, ham, and even vegeta
ashir talbani
[email protected]I'm not a big fan of mac and cheese, but I made this recipe for my kids and they loved it. They said it was the best mac and cheese they've ever had. I have to admit, it was pretty good. The cheese sauce was creamy and flavorful, and the pasta was co
SN Nahid
[email protected]This mac and cheese is a classic for a reason. It's simple, yet delicious. The cheese sauce is creamy and flavorful, and the pasta is cooked perfectly. I love that I can make this dish ahead of time and it still tastes great.
Vicente Valdez
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of mac and cheese. But I was pleasantly surprised! This mac and cheese was creamy, cheesy, and flavorful. I loved the addition of the bread crumbs, it gave it a nice crunchy texture. I
md meraz
[email protected]This is the best mac and cheese recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that I can use whatever cheese I have on hand. I've made it with cheddar, mozzarella, and even goat cheese. It's always delicious.
Suraj Thami
[email protected]I made this mac and cheese for my family and they loved it! It was a big hit. The cheese sauce was perfect and the pasta was cooked just right. I will definitely be making this again.
Billy Jimbob
[email protected]This mac and cheese is the bomb! It's creamy, cheesy, and packed with flavor. I loved the addition of the bacon, it really took it to the next level. I will definitely be making this again.