BIG PAPPY'S POSOLE VERDE WITH TOMATILLOS
This wonderful posole is filled with the flavors of tomatillos and poblanos. Perfect for cool fall evenings. Serve with a dollop of sour cream and a sprinkle of Tajin®.
Provided by Paul Lines
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 2h35m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place tomatillos and poblanos into a roasting pan and drizzle with olive oil, tossing to coat.
- Roast in the preheated oven until poblanos are blackened, about 45 minutes. Remove from the oven and let cool enough to handle, about 10 minutes.
- Remove skins from poblanos and place them into an electric blender with tomatillos. Add water and blend until smooth.
- Heat 1 tablespoon oil in a skillet over medium-high heat. Saute chicken and onion in the hot oil until onions soften and show color and chicken is browned, 5 to 7 minutes. Add blended poblanos and tomatillos, chicken broth, serrano peppers, garlic, cumin, chipotle powder, and salt.
- Bring mixture to a boil, reduce heat to medium-low, and let simmer until chicken is no longer pink in the center and flavors have melded, about 1 hour. Stir in cornmeal to thicken.
Nutrition Facts : Calories 204.7 calories, Carbohydrate 12.6 g, Cholesterol 61.6 mg, Fat 6 g, Fiber 3.6 g, Protein 24.8 g, SaturatedFat 1.1 g, Sodium 660.5 mg, Sugar 4.7 g
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Martin Motsamai Mafate
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Adriane Terry
[email protected]This soup was delicious! I especially loved the addition of the avocado and cilantro. I will definitely be making this again.
Moonlight_celeste 348
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I might have added too much broth.
Demon Princess
[email protected]This soup was a bit too spicy for me, but I think that's just a personal preference. Other than that, it was a good soup.
aayush Kaphle
[email protected]I thought this soup was just okay. The flavors were a bit bland for my taste.
Malena Mullman
[email protected]This soup was easy to make and very flavorful. I will definitely be making it again.
Rebee Rogers
[email protected]I'm not a huge fan of tomatillos, but I really enjoyed this soup. The flavors were well-balanced and the chicken was very tender.
SI_SHOROT
[email protected]This was a great recipe! I made it for a party and everyone loved it.
Ik Ik
[email protected]This soup is amazing! The flavors are so complex and delicious. I especially love the tomatillo salsa. It's the perfect balance of sweet, tart, and spicy. I will definitely be making this again.
Connor Osborne
[email protected]I've made this posole verde several times now, and it's always a crowd-pleaser. The tomatillos give it such a unique flavor, and the chicken and hominy make it hearty and filling. I also love that it's so easy to make. I usually just throw everything
Lacey.j
[email protected]This posole verde was a hit with my family! The tomatillos gave it a bright, tangy flavor that was perfectly balanced by the rich, savory broth. I also loved the addition of the avocado and cilantro, which added a fresh, vibrant touch. Overall, this