BIG THUNDER BBQ RIBS
This recipe is a specialty of the Big Thunder Ranch Barbecue at Disneyland Park, Anaheim, California. This recipe can also be made using a barbecue grill. Cook first in the oven and then when it's time to add the BBQ sauce, finish on the grill.
Provided by Member 610488
Categories Meat
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Combine all Citrus Roundup BBQ Rub ingredients in a medium bowl. Stir to combine.
- Sprinkle Citrus BBQ Rub on both sides of ribs, rubbing the meat to adhere. Cover with plastic wrap. Refrigerate for 8 hours, or overnight.
- Preheat oven to 350 degrees F. Place ribs in a roasting pan or on a baking sheet, and pour water into pan. Cover with foil and roast for 1 hour.
- Remove the pan from oven and uncover. Pour off any excess water. Evenly coat top of ribs with barbecue sauce. Return pan to oven and roast for 30 minutes more.
- Remove the pan from the oven and cover lightly with foil. Let ribs rest for 10 minutes.
- Slice the ribs between each bone with a serrated knife. Serve immediately.
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Lorraine Vigil
[email protected]These ribs were a bit too dry for my taste, but the flavor was good.
Sparta fissad
[email protected]I've tried many different rib recipes, and this one is by far the best. The ribs are always tender and juicy, and the sauce is amazing.
Abhay Gupta
[email protected]These ribs were fall-off-the-bone tender and had a great smoky flavor. I would definitely make these again.
Sk Sohag
[email protected]I'm not a big fan of ribs, but these were actually really good! The meat was tender and juicy, and the sauce was delicious. I would definitely recommend these ribs to anyone, even if they're not a fan of ribs.
Julia Lehoko
[email protected]The ribs were good, but I've had better. I think the sauce could have been a bit more flavorful.
Matovu Jimmy
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was the perfect combination of sweet and tangy. I will definitely be making these again.
Gerald Jim
[email protected]I followed the recipe exactly, but my ribs turned out tough. I'm not sure what went wrong.
Santosh Gm
[email protected]The ribs were cooked perfectly, and the sauce was delicious. I would definitely recommend this recipe.
Grace Phiri
[email protected]I've made these ribs several times now, and they are always a hit! My friends and family love them. They are so easy to make, and the results are always amazing.
Nipun Danujaya
[email protected]The ribs were a bit dry, but the flavor was good. I think I needed to cook them for a little bit longer.
Ric Rodgers
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I used a combination of hickory and oak wood chips in my smoker, and the ribs cooked perfectly in about 3 hours. I will definitely be making these ribs again!