LOW-FAT BANANA BREAD
This is one of my family's favorite recipes for banana bread. It is moist and delicious. Freezes well. I sometimes like to add blueberries, nuts, chocolate chips.
Provided by Rachelle Bakalinsky Verhaeghe
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 2h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan. Whisk the flour, sugar, baking soda, and salt together in a bowl.
- Beat the egg in a mixing bowl. Whisk in the mayonnaise, bananas, and vanilla extract until evenly mixed. Stir in the flour mixture until no dry lumps remain. Pour the batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 171.3 calories, Carbohydrate 38.1 g, Cholesterol 15.5 mg, Fat 1.3 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 0.2 g, Sodium 398.5 mg, Sugar 22.4 g
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Snakho Khumalo
[email protected]I've tried many banana bread recipes, but this one is by far the best. It's moist, flavorful, and has the perfect amount of sweetness.
joke boys
[email protected]This banana bread is the perfect snack or breakfast option. It's filling and satisfying, but it's also low in calories and fat.
hum tauqeer
[email protected]I love how easy this recipe is to make. I can whip it up in no time and it always turns out great.
Conbi
[email protected]This recipe is a great way to get kids to eat their fruits and vegetables. My kids love this banana bread and they don't even realize that it's healthy.
Haider Sandhu
[email protected]I'm not usually a fan of low-fat recipes, but this banana bread is an exception. It's delicious and I can't tell that it's low-fat.
Janukadinsitha Janukadinsitha
[email protected]This banana bread is so moist and flavorful. I love that it's low-fat, so I can enjoy it without feeling guilty.
atish mandal
[email protected]I've been making this recipe for years and it's always a favorite. It's a great way to use up overripe bananas.
Sardarkhansardar
[email protected]This is the best low-fat banana bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Donald Baker
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Rakibul Hassen
[email protected]This banana bread is delicious and healthy. It's a great snack or breakfast option.
Mithumaya Tamang
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up overripe bananas.
Nakato Zainab
[email protected]This banana bread is so moist and flavorful. I highly recommend it!
Katelynn Stagner
[email protected]I love that this recipe uses whole wheat flour. It makes the banana bread more nutritious and gives it a heartier flavor.
Ayan Ayan yasir
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Blossom_ Bloomzz
[email protected]I made this recipe exactly as written and it turned out great. The only thing I would change is to add a little more cinnamon.
Onoriode Macaulay Experience
[email protected]This banana bread is a great way to use up overripe bananas. It's also a healthier alternative to traditional banana bread, since it's lower in fat and sugar.
Shezad Malik
[email protected]I was skeptical about how good a low-fat banana bread could be, but I was pleasantly surprised. This recipe is delicious and has a great texture.
Tobias Gray
[email protected]I've tried many low-fat banana bread recipes, but this one is definitely my favorite. It's so easy to make and always turns out perfect.
Karen Dodson
[email protected]This recipe was a hit! The banana bread was moist and flavorful, with just the right amount of sweetness. I also loved that it was low-fat, so I could indulge without feeling guilty.