"BIGGEST LOSER" FISH TACOS

This is out of the "Biggest Loser" Cookbook 140 calories, 18 g protein, 13 g carbohydrates, 5 g fat, 30 mg cholesterol, 8 g fiber, 480 mg sodium. Please take the advice from SJMittens and increase the spices, especially if you enjoy spicy food.

Provided by teresas

Time 50m

Yield 8 serving(s)

Number Of Ingredients 13

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Ingredients

1 lb skinless fish fillets, orange roughy or 1 lb red snapper
3 tablespoons lime juice
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon chili powder (optional)
8 tortillas, whole grain high fiber or 8 stoneground corn tortillas
1/2 avocado, diced and lightly mashed
1/3 cup shredded cheese, low fat Mexican or 1/3 cup monterey jack pepper cheese
1/2 cup salsa
4 tablespoons chopped fresh cilantro
1 1/2 cups finely shredded cabbage
hot sauce (optional)

Steps:

To make the fish: Place the fish in a shallow baking dish and sprinkle with the lime juice, paprika, salt, black pepper, and chill powder (if desired).
Cover, refrigerate, and marinate for about 30 minutes.
Preheat the grill to medium-high heat (or preheat the oven to 375 degrees).
Lightly coat a 24' X 12" piece of foil with olive oil cooking spray.
Place the fish in a single layer in the center of the foil.
Fold the foil over the and fold the ends upward to seal in the fish.
Place the foil packet on the preheated grill.
Cook for 7 to 10 minutes, or until the fish is opaque.
Remove from the grill.
To assemble the tacos: Warp the tortillas in foil and place them on the grill to warm for 2 minutes.
Spread about one-eighth of the mashed avocado on each tortilla and top with one-eight of the the fish.
Sprinkle each with cheese, salsa, cilantro, cabbage, and hot sauce, if desired.

*** Explore more "Biggest Loser" Fish Tacos Recipes »

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Isuri Kalpana

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These were delicious! I made them for my friends and they loved them. The fish was cooked perfectly and the slaw was a great addition.

Maizvandrir Asheq

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I love these fish tacos! They're so easy to make and they're always a crowd-pleaser. I usually use salmon instead of cod, and I add a bit of avocado to the slaw. Yum!

Jawed Ali

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These tacos were so good! The fish was crispy and the slaw was refreshing. I will definitely be making these again.

Noha Begum

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Easy to make and delicious! I used tilapia instead of cod and it turned out great. The cabbage slaw was a nice touch.

Zaeem Jutt

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These fish tacos were a hit with my family! The fish was cooked perfectly and the flavors were amazing. I especially loved the chipotle crema sauce. Will definitely be making these again.

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