BILL CLINTON'S CHICKEN ENCHILADAS
Mmmm. The former president's famous recipe for favorite enchiladas. *Note: I usually substitute flour tortillas and omit the dipping in oil, as that's our preference. I also add a couple of teaspoons of chili powder to the sauce and to the chicken filling mixture.*
Provided by newspapergal
Categories Chicken
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat 2 Tbsp oil in skillet.
- Saute green chilies with minced garlic & chopped onion in oil.
- Drain and break up tomatoes. Reserve 1/2 cup liquid.
- Add tomatoes, 1 tsp salt, oregano and reserved tomato liquid. Simmer, uncovered until thick, about 30 minutes.
- Remove sauce from skillet and set aside.
- Combine chicken with sour cream, cheese and remaining salt.
- Heat 1/3 cup oil. Dip tortillas in oil until they become limp. Drain well on paper towels.
- Fill tortillas with chicken mixture. Roll up. Arrange side by side, seam side down, in 9 x 13 x 2 inch baking dish.
- Pour chili sauce over enchiladas.
- Bake at 250F degrees until heated through about 20 minutes.
Nutrition Facts : Calories 579.6, Fat 38.9, SaturatedFat 16.3, Cholesterol 94.3, Sodium 855.2, Carbohydrate 33.7, Fiber 5, Sugar 6.4, Protein 26.4
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PRiyam Chaudharii
[email protected]These enchiladas were amazing! I will definitely be making them again.
Asem Aly
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. I'll probably cut back on the chili powder next time.
Vickey Bhae
[email protected]I had some trouble rolling the enchiladas, but they still tasted great. I'll definitely practice more so I can get them perfect next time.
Edy Nita
[email protected]These enchiladas were a bit bland for my taste. I think I'll add some more spices next time.
GalacticMare
[email protected]I love these enchiladas! They're so easy to make and they taste amazing. I always get compliments when I serve them.
Pramod Pandit
[email protected]These enchiladas were delicious! I followed the recipe exactly and they turned out perfect.
Shan. Blake (Shan & Blake)
[email protected]I've made these enchiladas several times and they're always a hit. The sauce is so flavorful and the chicken is always moist and tender.
Vanessa Alford
[email protected]These enchiladas are so easy to make and they taste amazing. I love that I can use rotisserie chicken to make them even easier.
ayman ayman
[email protected]I made these enchiladas for a potluck and they were gone in minutes! Everyone loved them. Thanks for sharing the recipe.
Tommy Hamer
[email protected]These enchiladas were a huge hit with my family! The combination of flavors was perfect, and the chicken was cooked to perfection. I will definitely be making this recipe again.