VEGETABLE CASHEW SAUTE
A delicious combination of vegetables, cashews, and sauce served over whole wheat pasta.
Provided by DVDANDV
Categories World Cuisine Recipes Asian
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook the rotini 10 to 12 minutes, until al dente, and drain.
- In a small bowl, mix the 2 tablespoons sesame oil, soy sauce, vinegar, and sugar.
- Heat the 1/4 cup sesame oil in a skillet over medium heat. Stir in the broccoli, carrots, red bell pepper, mushrooms, shelled edamame, and cashews. Mix in the sesame oil sauce. Cover skillet, and cook 5 minutes, or until vegetables are tender but crisp. Serve over the cooked pasta.
Nutrition Facts : Calories 399.2 calories, Carbohydrate 53.7 g, Fat 17.2 g, Fiber 6.5 g, Protein 12.2 g, SaturatedFat 2.8 g, Sodium 489.6 mg, Sugar 8.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kagiso Magoleng
[email protected]This recipe was a little too bland for my taste. I think I would add more spices next time.
Charlotte Nino
[email protected]I'm a big fan of vegetables and this dish was a great way to get my daily dose. The vegetable cashew saute was delicious and it was easy to make.
Mike Bullari
[email protected]I made this dish for a party and it was a big hit! Everyone loved the combination of flavors and textures.
Fajar jan Saira
[email protected]Overall, I thought this was a good recipe. The vegetables were cooked well and the sauce was flavorful. I would definitely make it again.
Olima Parvin
[email protected]This dish was a bit too salty for my taste. I think I would use less soy sauce next time.
Shabuz Belkuchi
[email protected]I'm always looking for new ways to cook vegetables and this recipe was a great find. The vegetable cashew saute was delicious and it was a great way to get my daily dose of veggies.
Chef
[email protected]This dish was easy to make and it turned out great. I especially liked the addition of the snow peas. They added a nice crunch and a pop of color.
Jaime Alvarado
[email protected]I made this dish for my family and they loved it! The vegetables were cooked perfectly and the sauce was delicious. I would definitely make it again.
Alex Kariuki
[email protected]This recipe was a little too spicy for my taste. I think I would use less chili pepper next time.
Sarah Miller
[email protected]I'm not a huge fan of vegetables, but this dish was surprisingly good. The sauce was really flavorful and the cashews added a nice touch.
Kamran Niazi
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This vegetable cashew saute was a great find! It's packed with flavor and the cashews add a nice crunch.
Official Tips BD
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the combination of flavors and textures.
anjing Liu
[email protected]Overall, I thought this was a good recipe. The vegetables were cooked well and the sauce was flavorful. I would definitely make it again.
Colors tv Promos
[email protected]This dish was a bit too oily for my taste. I think I would use less oil next time.
Cawayne Cross
[email protected]I thought the sauce was a little bland. I added a bit of soy sauce and some crushed red pepper flakes, which helped to give it more flavor.
Mercy Pote
[email protected]This recipe was easy to follow and the dish turned out great. I would definitely make it again.
Valentin Moise
[email protected]I'm not usually a fan of cashews, but they were surprisingly good in this dish. They added a nice crunch and a nutty flavor.
Ziddi Larka
[email protected]I made this dish last night and it was delicious! The sauce was flavorful and the vegetables were cooked perfectly. I added a little bit of extra garlic and ginger, which gave it a nice kick.
Shakeel Butt
[email protected]This vegetable cashew saute was a hit with my family! The combination of fresh vegetables, crunchy cashews, and flavorful sauce made for a delicious and satisfying meal. I especially enjoyed the addition of the red bell pepper, which gave the dish a