BILL KNAPP'S BISCUITS
Before they closed their doors in 2002, Bill Knapp's Restaurants were a 54 year tradition in Michigan, Ohio, and Indiana. Posted in response to a recipe request
Provided by Molly53
Categories Breads
Time 58m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400F and grease a pie plate.
- In medium bowl stir sugar with Bisquick just to combine.
- Set aside.
- Put remaining ingredients in a blender.
- Blend on high speed about 30
- seconds or until smooth and completely combined.
- Pour into Bisquick mixture and stir with a large spoon until fully incorporated and dough comes away from the side of the bowl.
- Dust your hands with Bisquick and knead dough until smooth and elastic - about 5 minutes.
- Shape dough into 8 equal patties, each about 1 inch thick.
- Place evenly in pie plate.
- Brush top of each biscuit with dab of soft butter or margarine.
- Cover with inverted glass bowl or lid sprayed with nonstick cooking spray.
- Allow biscuits to rise for about 30 minutes.
- Bake approximately 15 minutes or until golden brown and doubled in size.
Nutrition Facts : Calories 127.6, Fat 4.7, SaturatedFat 1.5, Cholesterol 28.9, Sodium 349, Carbohydrate 16.9, Fiber 0.5, Sugar 4.8, Protein 4.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #5-ingredients-or-less #breads #american #easy #kid-friendly #rolls-biscuits #dietary #comfort-food #midwestern #taste-mood #presentation #served-hot
You'll also love
joseph saad
[email protected]These biscuits are delicious! I made them for breakfast this morning, and they were a hit. They're so fluffy and buttery, and they have the perfect amount of sweetness.
Ryan Landers
[email protected]These biscuits are the best! They're so easy to make, and they always turn out perfect. I love serving them with butter and honey.
Cheryl French
[email protected]I'm not a big fan of biscuits, but these are really good. They're light and fluffy, and they have a great flavor. I'll definitely be making these again.
joanna Kukiriza
[email protected]These biscuits are amazing! I made them for a party, and everyone loved them. They're so easy to make, and they taste like they came from a bakery.
Amari Brooks
[email protected]I love these biscuits! They're so flaky and buttery. I can't get enough of them.
Ashley Waddell
[email protected]These biscuits are delicious! I've made them several times, and they always turn out perfect. They're the perfect addition to any meal.
Salah Khashoggi
[email protected]I'm so glad I found this recipe. These biscuits are the best! They're so easy to make, and they're always a hit with my family and friends.
Emmanuel Ogbonna
[email protected]These biscuits are a staple in my kitchen. I make them for breakfast, lunch, and dinner. They're so versatile, and they always taste amazing.
Agent Z007 (KINGPIN)
[email protected]I love these biscuits! They're the perfect comfort food. I make them whenever I'm feeling down, and they always cheer me up.
SEMAKULA IBRAHIM
[email protected]These biscuits are a game-changer! I used to buy biscuits from the store, but now I make them at home all the time. They're so much better than anything you can buy.
Francis Godsend
[email protected]I was skeptical about this recipe because it seemed too simple, but I was pleasantly surprised. The biscuits turned out amazing! They're so easy to make, and they taste like they came from a bakery.
Aqulicia Marine
[email protected]These biscuits are incredible! I've never had biscuits like this before. They're so light and fluffy, and they melt in your mouth. I'll definitely be making these again and again.
Jarar Khan
[email protected]I'm a biscuit connoisseur, and these are some of the best I've ever had. They're flaky, buttery, and have the perfect amount of sweetness. I highly recommend this recipe.
Sadakat Shah
[email protected]These biscuits are delicious! I used buttermilk instead of milk, and they turned out even better. They're so moist and flavorful.
Hamza Asif
[email protected]I'm not a big baker, but these biscuits were so easy to make. I followed the recipe exactly, and they turned out perfect. They're the best biscuits I've ever had.
M Rafiqsahil
[email protected]I made these biscuits for a potluck, and they were a huge hit! Everyone loved them. They're so easy to make, and they taste like they came from a bakery.
Iman Fatima
[email protected]I've been looking for a good biscuit recipe for a while, and this one is definitely a keeper. The biscuits are light and airy, with a crispy crust. They're perfect for breakfast or dinner.
Santosh Gnawali
[email protected]These biscuits are amazing! They're so fluffy and buttery, and they have the perfect amount of sweetness. I'll definitely be making these again.