BEEFY NOODLE CASSEROLE
Time 45m
Number Of Ingredients 13
Steps:
- Preheat oven to 350*F Cook noodles according to package directions, drain and set aside. In a large deep skillet, cook ground beef and onion until ground beef is cooked through and onions are translucent. Remove from heat. Add corn, cream of chicken soup and sour cream. Mix well. Add salt, black pepper and paprika. Mix well. Add noodles and cheese and mix well. If your skillet is oven safe then leave it in your skillet. If not, then transfer to a 9x13 casserole dish. In a small bowl combine crushed crackers and butter. Sprinkle over top of casserole. Bake for 20 minutes until top is golden brown. Serve immediately.
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Andy Coon
[email protected]This casserole is a solid 3 out of 5 stars. It's not the best casserole I've ever had, but it's definitely not the worst.
Galaxy Multimedia
[email protected]I would make this casserole again, but I would make some changes. I would use a different type of noodle and add more vegetables.
Ramkirpal Yadav
[email protected]This casserole is a good basic recipe. It's a good starting point for adding your own personal touches.
Richard Haten
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Upadesh Bhujel
[email protected]This casserole was a waste of time and ingredients. I would not recommend it.
Usama Arshad
[email protected]The noodles in this casserole were overcooked and mushy. I would recommend using a different type of noodle.
Ali Chudri
[email protected]I found this casserole to be bland and uninspired. It needed more seasoning.
Smooth Rhed
[email protected]This casserole is a bit too heavy for my taste. I would have liked it better with more vegetables and less cheese.
Norul Islam
[email protected]I'm not a huge fan of casseroles, but this one is an exception. It's so flavorful and satisfying.
Ajaya lama
[email protected]This casserole is a great way to use up leftover beef. It's also a great freezer meal.
Viviana Person
[email protected]This casserole is so versatile. I've made it with different types of noodles, vegetables, and cheeses. It's always delicious.
Jasmine Bista
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Abdullaha Abdullaha
[email protected]This is my new go-to comfort food recipe. It's so easy to make and always turns out perfect.
Nayeem Uddin
[email protected]I made this casserole for my picky eaters and they all ate it! That's a win in my book.
Samsung Galaxi
[email protected]This casserole was a hit at my potluck! Everyone raved about how good it was. The leftovers were even better the next day.
Linda Reese
[email protected]My family loved this beefy noodle casserole! It was easy to make and so delicious. The noodles were cooked perfectly and the beef was tender and flavorful. The sauce was creamy and cheesy, and the vegetables added a nice crunch. I will definitely be