Provided by Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Shred the chicken and set aside. Toss the next 11 ingredients together in a bowl. Set aside to marinate for 20 minutes. Add the shredded chicken and toss together.
- Spin-dry the lettuces together and places equal portions in the center of chilled salad plates. Place 1/4 of the marinating cucumber mixture on top of each salad. Spoon the remaining vinaigrette equally over each salad.
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khizar Irfan
[email protected]This is one of my favorite recipes. I make it all the time.
Ch Umer
[email protected]The dressing is a bit too heavy for my taste, but I still enjoyed the salad.
Adeniyu Adeoou
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing, and it's easy to transport.
Andres
[email protected]This salad is a great way to use up leftover chicken. I always have some leftover chicken in the fridge, so this is a great way to use it up.
gaming YT BD71
[email protected]I couldn't find wonton strips at my grocery store, so I used croutons instead. They worked just as well.
Tomasz Kozak
[email protected]The dressing is a little too sweet for my taste, but I still enjoyed the salad.
Ashraful Islam
[email protected]This salad is delicious and healthy, and it's perfect for a quick and easy lunch or dinner.
Florence Kiyimba
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
Azan Chohan
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. The dressing is so good, I'm definitely going to use it on other salads.
ASHEE
[email protected]This Chinese Chicken Salad is amazing! The dressing is light and flavorful, and the chicken is cooked perfectly. I love the addition of the wonton strips, they add a nice crunch.