GINGER PEAR CHUTNEY
Great way to use up pears, including recent windfalls as they've got to be peeled and chopped anyway. Nice with pork or as a condiment with curry. Very gingery. It gets better as it ages.
Provided by Kathleen Constance
Categories Chutneys
Time 2h30m
Yield 12-14 half pint jars
Number Of Ingredients 9
Steps:
- In large preserving kettle or dutch oven, combine all ingredients and bring to a boil, stirring frequently.
- Reduce heat and simmer, uncovered, for about 1 1/2 hours, continuing to stir occasionally.
- Remove from heat and pour into hot, sterilized jars, leaving 1/8 inch headspace. Add lids and rings and process jars in a boiling water bath in a canner for 15 minutes. Take the canner off the heat and let water stop boiling before removing jars. Carefully remove jars and let sit. As they cool, the jars will seal themselves with a"pop". Label, and store in cool, dry, dark place.
- To prepare the jars, I first wash them in the dishwasher, or in the sink with very hot, soapy water, then rinse them well and put them in a warm oven, taking the jars out one or two at a time when filling them.
- I soak the lids in very hot water and put them immediately from the hot water onto the filled jars, making sure the rims of the jars are clean, then add the rings (which I've also soaked in hot water) and screw them on the jars just finger tight.
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Melissa Rutz
[email protected]This is a great recipe for a beginner cook. It's easy to follow and it doesn't take long to make.
Fari Plus
[email protected]I love the way this chutney brightens up my dishes. It's the perfect way to add a little something extra to my favorite recipes.
Arfin Gony
[email protected]This chutney is a great way to use up leftover pears. It's also a great way to add some sweetness and spice to your favorite dishes.
Abubaker qadri Afzal qadri
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The flavors are really unique and delicious. I'll definitely be making this again.
Delguy Sesay
[email protected]This chutney is so easy to make and it's so versatile. I've used it on sandwiches, crackers, and even as a glaze for chicken. It's always a hit!
Vivian Jackson
[email protected]Delicious! I love the sweet and spicy flavor of this chutney. It's the perfect addition to my cheese and cracker platter.
Edward Omer
[email protected]This is a great recipe. I love the combination of ginger and pear. It's a perfect chutney for serving with grilled chicken or fish.
Moeen Haider
[email protected]I made this chutney for the first time last week and it was a huge success. My friends and family loved it. It's the perfect addition to any cheese plate.
Anil Tawa
[email protected]This chutney is amazing! The flavors are complex and delicious. I love the way the ginger and pear complement each other.
Priska Limbu
[email protected]I've made this chutney a few times now and it's always a winner. It's so easy to make and it's so delicious. I love it on crackers or with cheese.
skyler long
[email protected]This recipe was a hit! I made it for a party and everyone loved it. The flavors are amazing and it's the perfect balance of sweet and spicy.