Pollo a la brasa-inspired dish that makes an enjoyable family meal, or a great addition to any potluck dinner.
Provided by Bill Jol
Categories World Cuisine Recipes Latin American South American Peruvian
Time 1h38m
Yield 4
Number Of Ingredients 20
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix vinegar, 2 tablespoons olive oil, 2 tablespoons garlic, paprika, 1 tablespoon cumin, lemon juice, 1 teaspoon salt, 1/4 teaspoon black pepper, and chile powder in a large bowl. Add onions and chicken; stir to coat.
- Transfer chicken mixture to a casserole dish.
- Roast in the preheated oven, stirring occasionally, until chicken is no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Combine chicken broth, basmati rice, 1 1/2 teaspoon garlic, 1 1/2 teaspoon olive oil, 1/2 teaspoon cumin, cilantro, 1/2 teaspoon sea salt, and 1/4 teaspoon black pepper in a saucepan. Bring to a boil; reduce heat, cover, and simmer until rice is tender, 20 to 25 minutes.
- Bring a small pot of water to a boil; add frozen peas. Cook and stir until bright green, 3 to 5 minutes. Stir peas into the rice. Serve rice alongside chicken.
Nutrition Facts : Calories 401.9 calories, Carbohydrate 51.2 g, Cholesterol 48.5 mg, Fat 11.9 g, Fiber 3.2 g, Protein 23.4 g, SaturatedFat 2.1 g, Sodium 712.2 mg, Sugar 5.2 g
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Dimitri Berry
[email protected]This recipe is a waste of time. The chicken was dry and tasteless, and the rice was bland and mushy. I would not recommend this recipe to anyone.
chibueze onwuka
[email protected]I'm not sure what went wrong, but this dish was a complete disaster. The chicken was burnt and the rice was undercooked. I would not recommend this recipe to anyone.
Kimera Hanifah
[email protected]This dish was a disappointment. The chicken was dry and tough, and the rice was mushy. I would not recommend this recipe to anyone.
MdShabuj Khan
[email protected]I found this recipe to be a bit bland. The chicken was not very flavorful and the rice was a bit dry. I would not recommend this recipe to anyone looking for a flavorful Peruvian dish.
Nicole Sameh
[email protected]This dish was a bit too spicy for me, but my husband loved it. The chicken was tender and juicy, and the rice was fluffy and flavorful. I would recommend this recipe to anyone who enjoys spicy food.
Monica Lopez
[email protected]I've made this dish several times and it's always a hit. The chicken is always juicy and flavorful, and the rice is always fluffy and delicious. I love the addition of the cilantro and lime. It really brightens up the dish.
Atoll Mwas
[email protected]This was my first time making Peruvian chicken and rice, and it turned out great! The chicken was juicy and flavorful, and the rice was fluffy and delicious. I will definitely be making this again.
Naim Naim
[email protected]I'm not a huge fan of Peruvian food, but this dish was actually really good. The chicken was tender and flavorful, and the rice was fluffy and moist. I would definitely recommend this recipe to anyone looking for a new Peruvian dish to try.
Lee Chiles
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the rice was fluffy and delicious. I loved the addition of the cilantro and lime. It really brightened up the dish.
Bradford Carter
[email protected]Great recipe! I made this for dinner last night and it was a huge success. The chicken was so tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Zainab Ali
[email protected]Yum! This dish was so good! The chicken was tender and juicy, and the rice was fluffy and flavorful. I loved the combination of spices in the marinade. It was the perfect amount of heat.
Raham shad
[email protected]This dish was a big hit with my family! The chicken was moist and flavorful, and the rice was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Peruvian dish.
MOHAMMED NOZRUL ISLAM
[email protected]I followed the recipe exactly and was very pleased with the results. The chicken was cooked to perfection and the rice was fluffy and flavorful. My family loved it and I will definitely be making it again.
Zain Rizvi
[email protected]This Peruvian chicken and rice dish was an absolute delight! The chicken was incredibly tender and juicy, with a wonderfully flavorful marinade that had just the right amount of spice. The rice was fluffy and perfectly cooked, soaking up all the deli