CHOLENT
The overnight Jewish stew, cholent, is typically started on Friday afternoon and allowed to cook overnight to be eaten at noon on the Sabbath. It is a flavorful, comforting slurry of beef short ribs, beans, potatoes, onions, honey and smoked paprika. This version is made in a slow cooker so those observing Sabbath need not tend to it.
Provided by Joan Nathan
Categories dinner, main course
Time 15h
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Line the bottom of a slow cooker with the potatoes, the onion and then the short ribs, sprinkling the meat with pepper to taste.
- Scatter the barley and the beans on top, then pour on the broth and the honey or molasses. Sprinkle with the paprika and salt to taste. Add enough water to cover all the ingredients. Cook on low for 12 to 15 hours, stirring occasionally (except during Shabbat, for those who observe it), adding more water if necessary. The longer the cholent cooks, the better it will be.
Nutrition Facts : @context http, Calories 308, UnsaturatedFat 5 grams, Carbohydrate 42 grams, Fat 9 grams, Fiber 9 grams, Protein 17 grams, SaturatedFat 4 grams, Sodium 585 milligrams, Sugar 7 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khalid Qaisar
[email protected]This cholent recipe is a bit time-consuming to make, but it's worth the effort. The results are amazing. The meat is so tender and the beans are so flavorful.
Ruban Alif
[email protected]I've made this cholent recipe several times now and it's always a hit. My family and friends love it. It's a great dish to serve on a cold winter day.
GearBot142
[email protected]I made this cholent in a slow cooker and it turned out great. The meat was so tender and the beans were so flavorful. I will definitely be making this again.
Md. Masud Rana
[email protected]This cholent recipe is a great way to use up leftover meat. I used leftover brisket and it turned out great. I will definitely be making this again.
Kashifjan Kashifjan
[email protected]I've never made cholent before, but this recipe made it easy. The instructions were clear and concise. I will definitely be making this again.
Abishek Mandal
[email protected]This cholent recipe is a bit time-consuming to make, but it's worth the effort. The results are amazing. The meat is so tender and the beans are so flavorful.
ChuHDry Waqar Tariq
[email protected]I made this cholent for a potluck and it was a huge success. Everyone loved it. I will definitely be making it again.
Scrappy Blue
[email protected]This is the best cholent recipe I've ever tried. It's so flavorful and hearty. I highly recommend it.
Jenisha Shresth rana
[email protected]I've made this cholent recipe several times now and it's always a hit. My family and friends love it. It's a great dish to serve on a cold winter day.
Habiba Sumi
[email protected]This cholent recipe is a keeper! It's so easy to make and the results are amazing. The meat is fall-off-the-bone tender and the beans are perfectly cooked. I will definitely be making this again.