BING CHERRY DELIGHT
Featuring cherries, pecans and a cookie-crumb topping, this frosty dessert has a refreshing cherry-lemon flavor that'll have guests asking for seconds. -Carol Jackson, Burleson, Texas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Combine milk and lemon juice. Fold in cherries. In another bowl, beat cream until stiff peaks form. Gently fold cream and pecans into cherry mixture., Spread into an ungreased 11x7-in. dish; sprinkle with wafer crumbs. Freeze, covered, until firm. Remove from freezer 15 minutes before cutting. May be frozen up to 2 months.
Nutrition Facts : Calories 415 calories, Fat 26g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 99mg sodium, Carbohydrate 42g carbohydrate (37g sugars, Fiber 2g fiber), Protein 7g protein.
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Ayomide Mustapha
[email protected]This was a really good recipe! The cherries were sweet and tart, and the filling was creamy and smooth. The crust was flaky and golden brown. I will definitely be making this again.
Rupa Jerica
[email protected]This was a delicious and easy dessert to make. I used frozen cherries and they worked great. The filling was creamy and smooth, and the crust was flaky and golden brown. I will definitely be making this again.
Chekol Hunegnaw
[email protected]This was a great recipe! The cherries were the perfect touch of sweetness. The filling was creamy and smooth, and the crust was flaky and golden brown. I will definitely be making this again.
Dg Chh
[email protected]This was a great recipe! I used fresh cherries from my backyard and they were perfect. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Karen Wambui
[email protected]This was a really good recipe! The cherries were sweet and tart, and the filling was creamy and smooth. The crust was flaky and golden brown. I will definitely be making this again.
Samikatar Ansari
[email protected]This was a delicious and easy dessert to make. I used frozen cherries and they worked great. The filling was creamy and smooth, and the crust was flaky and golden brown. I will definitely be making this again.
Ekegbo Chidimma
[email protected]I made this for a potluck and it was a huge success. Everyone loved it! The cherries were tart and sweet, and the filling was creamy and smooth. The crust was perfectly flaky. I will definitely be making this again.
Nirmala Bc
[email protected]This was a great recipe! The cherries were the perfect touch of sweetness. The filling was creamy and smooth, and the crust was flaky and golden brown. I will definitely be making this again.
Hassan Illahi
[email protected]This was a delicious and easy dessert to make. I used frozen cherries and they worked great. The filling was creamy and smooth, and the crust was flaky and golden brown. I will definitely be making this again.
Servete Melisa Manaj
[email protected]This was a great recipe! I used fresh cherries from my backyard and they were perfect. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
khokon ahamed
[email protected]Easy to make and very tasty!
Hawkssmermaid
[email protected]This cherry delight was delicious! I made it for a family gathering and everyone loved it. The cherries were sweet and juicy, and the filling was creamy and smooth. The crust was perfectly flaky. I will definitely be making this again.
mimo world
[email protected]This was a great recipe! The cherries were the perfect touch of sweetness. The filling was creamy and smooth, and the crust was flaky and golden brown. I will definitely be making this again.
Atif Jutt
[email protected]I made this for a potluck and it was a huge success. Everyone loved it! The cherries were tart and sweet, and the filling was creamy and smooth. The crust was perfectly flaky. I will definitely be making this again.
wajid mehmood
[email protected]This Bing cherry delight was a hit! It was easy to make and tasted delicious. I used fresh cherries from my backyard, and they were perfect. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making t