PINEAPPLE CHEESECAKE WITH CINNAMON
Inspired by the grilled cinnamon pineapple served at a local Brazilian restaurant. Can you tell I love layers?
Provided by terpsichore
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 9h25m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Allow pineapple to drain in a colander.
- Crush graham crackers and mix with melted butter. Press into the bottom of a 9-inch springform pan.
- Beat cream cheese and white sugar together with an electric mixer on medium speed. Beat in eggs, flour, salt, and vanilla extract until all is mixed well.
- Spread the drained pineapple on the prepared crust and pour the cream cheese filling on top.
- Bake in the preheated oven until set, about 30 minutes. Remove from the oven and allow to cool another 30 minutes. Leave the oven on.
- While cake cools, mix sour cream, brown sugar, and cinnamon together for topping in a bowl. Spread on top of the partially cooled cheesecake.
- Bake in the preheated oven to set the topping, about 10 minutes. Chill cheesecake completely before serving, 8 hours to overnight.
Nutrition Facts : Calories 337.7 calories, Carbohydrate 28.9 g, Cholesterol 94.1 mg, Fat 23.3 g, Fiber 0.7 g, Protein 5.1 g, SaturatedFat 14.2 g, Sodium 248.9 mg, Sugar 23.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Riody Shill
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover pineapple.
LovelyxMich
[email protected]This cheesecake is a must-try! It's so good, you'll want to make it again and again.
Arshadullah 7888
[email protected]I made this cheesecake for my family, and they loved it! It was the perfect dessert for a special occasion.
Oliver Aguila juarez
[email protected]This is the best pineapple cheesecake recipe I've ever tried. It's creamy, smooth, and has the perfect amount of sweetness.
Stefan Janse van vuuren
[email protected]I highly recommend this pineapple cheesecake recipe. It's delicious and easy to make.
Pauline Wangui
[email protected]This cheesecake is the perfect dessert for any occasion. It's sure to impress your guests.
Mueen 7777
[email protected]I love this cheesecake! It's so easy to make, and it always turns out perfect.
RRR Friends Forever
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. Thanks for sharing!
Linda LaRue
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out at all like the picture. It was more like a pineapple soup than a cheesecake.
Shub Lubana
[email protected]This cheesecake was a disaster! The crust was soggy, the filling was curdled, and the pineapple topping was burnt.
Nodumo Mlonyeni
[email protected]I would not recommend this recipe. The cheesecake was dense and dry, and the pineapple topping was too tart.
Deep Saab
[email protected]Overall, I thought this cheesecake was just okay. It wasn't bad, but it wasn't anything special either.
Amy Jo Philip
[email protected]The crust on this cheesecake was a little dry, but the filling was delicious. I think I'll try using a different crust recipe next time.
Waseem Jawaid
[email protected]This cheesecake was a little too sweet for my taste, but my friends loved it. I think I'll try using less sugar next time.
Bridgette
[email protected]I'm not usually a fan of pineapple cheesecake, but this recipe changed my mind. The filling is creamy and smooth, and the pineapple topping is the perfect balance of sweet and tart.
blake gerhardt
[email protected]This cheesecake is absolutely delicious! The pineapple topping is so refreshing, and the cinnamon adds a wonderful depth of flavor.
Raja Qasim
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
Mahi Bepary
[email protected]This is the best pineapple cheesecake I've ever had! The flavors are perfectly balanced, and the texture is divine.
Coachbright
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. The crust is flaky and buttery, the filling is creamy and smooth, and the pineapple topping is the perfect finishing touch.
Arman Malik
[email protected]This pineapple cheesecake with cinnamon was a hit at my last dinner party. The combination of sweet pineapple and tangy cream cheese was perfect, and the cinnamon added a warm, inviting flavor.