BIRD ROLLS
I make a point of having these tender bird rolls "fly in" for Easter dinner. With their slightly sweet flavor, the grandchildren can't help but gobble them up.
Provided by Taste of Home
Time 40m
Yield 16 rolls.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm milk. Add the butter, brown sugar, 2 eggs, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into 16 pieces. Roll each into a 12-in. rope; tie each into a knot. , To form birds' head, tuck one end back into knots. With a sharp knife or scissors, cut two slits on opposite end to form tail feathers. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Beat egg with water; brush over dough. Bake at 350° for 15-20 minutes or until golden brown. Insert an almond into each for beak. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 172 calories, Fat 5g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 198mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
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Ekene Godwin
[email protected]This is a great recipe for a special occasion. It's impressive and delicious.
AmeNo San ï ÃłĢ·¥•‚Ä¢` î
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Aleksander Haxhiu
[email protected]This is a great recipe for a healthy meal. The bird is lean and the sauce is light and flavorful.
Biraaro Norman
[email protected]I love how versatile this recipe is. You can use any type of bird, and you can adjust the sauce to your liking.
Naethan Childres
[email protected]This is one of my favorite recipes. I make it all the time and it's always a hit.
Muhammad Fawad3036
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it without any complaints.
faisal hadi
[email protected]I love the presentation of this dish. It's so elegant and perfect for a special occasion.
Lucy Ukpo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Rose Kiamba
[email protected]I'm not a big fan of bird, but I really enjoyed this dish. The sauce was delicious and the bird was cooked perfectly.
Martin Romero
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Darrion Kemp
[email protected]I love the combination of flavors in this dish. The sweet and savory sauce is perfect with the tender chicken.
Mohtasham khan
[email protected]This is a great recipe for a special occasion. It's impressive and delicious.
blue creeper919
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. I'll definitely be making this again.
My Jobayer
[email protected]I made this for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Sabiha Amir
[email protected]I loved how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Samad Mirzai
[email protected]This was absolutely delicious! The flavors were amazing and the meat was so tender. I will definitely be making this again!