This is a lighter side of my Recipe #263081 and prepared in a slow cooker. I've reduced the calories down from 616, fat down from 38g, and carbs down from 44.5g.
Provided by 2Bleu
Categories Cheese
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a medium saucepan, mix margarine and milk. Add the cheeses and cheese soup until the cheeses melt.
- Add the eggs, sour cream, mustard, salt, and pepper and stir well.
- Add macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.
Nutrition Facts : Calories 426.5, Fat 18.8, SaturatedFat 9.9, Cholesterol 108.4, Sodium 1139.1, Carbohydrate 41.7, Fiber 1.8, Sugar 6.7, Protein 22
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Nobusha Meme
[email protected]This macaroni and cheese is delicious! I highly recommend it.
Sheldon Malgas
[email protected]I've made this macaroni and cheese several times and it always turns out great. It's a family favorite!
Brian Jarvis
[email protected]This is the best macaroni and cheese recipe I've ever tried. It's so flavorful and satisfying.
kamran Ali notkani
[email protected]I made this macaroni and cheese for my family last night and they loved it! It was easy to make and it turned out perfectly.
Mike Yabwetsa
[email protected]This macaroni and cheese is amazing! It's so creamy and cheesy, and the breadcrumb topping is the perfect finishing touch.