BIRD'S NEST
Whole-wheat spaghetti makes a healthy home for yolky eggs in this recipe from Jessica Seinfeld's "Double Delicious!"Also try:Scrambled Egg Muffins
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together spaghetti, cauliflower puree, cheese, cornstarch, salt, and flaxseed.
- Set a large nonstick skillet over medium-high heat. Add 1/2 teaspoon canola oil. Take one sixth of the pasta and form into an "O" shape, leaving a 2 1/2-inch opening in the center. Cook until brown, 2 to 3 minutes.
- Carefully turn spaghetti mixture over and crack 1 egg into the center of the "O," taking care not to break the yolk. Cover and cook until egg is set and cooked to desired degree of doneness, 2 to 3 minutes more.
- Keep warm and repeat process with remaining pasta mixture and eggs. Sprinkle with salt before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sonli Khanom
[email protected]Avoid this recipe at all costs.
Samiya Islam
[email protected]This is the worst soup I've ever had. I would not recommend it to anyone.
Michael Ilesanmi
[email protected]I tried this recipe and it was a disaster. The soup was watery and the noodles were overcooked.
Simple Nicholas
[email protected]The soup was bland and lacked flavor. I wouldn't recommend this recipe.
Malik Shakoor
[email protected]I found that this soup was a bit too salty for my taste. I would recommend using less soy sauce.
Qamar Malik
[email protected]This soup is a great way to use up leftover chicken.
Mohmed M
[email protected]I love the addition of the shitake mushrooms in this soup. They add a nice earthy flavor.
Ramchandra Adhikari
[email protected]This soup is a bit pricey to make, but it's worth it for a special occasion.
Zeeshan
[email protected]I've never had birds nest soup before, but I'm glad I tried this recipe. It's now one of my favorite soups.
Zulfi khan
[email protected]This soup is a must-try for anyone who loves Asian cuisine.
Fi farid Khan
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's light and flavorful, and the texture of the edible birds nest is interesting.
david okoro
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and unique dish.
Carrie Brooks
[email protected]I love the delicate flavor of this soup. It's perfect for a light lunch or dinner.
Patrick Maher
[email protected]This is my go-to recipe for birds nest soup. It's simple to make and always turns out delicious.
Ayesha Hussein
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. The hardest part is finding the edible birds nest, but once you have that, the soup is easy to make.
Edwin De Guzman
[email protected]This birds nest soup was a hit at my dinner party! The broth was rich and flavorful, and the noodles were perfectly cooked. I especially enjoyed the addition of the quail eggs, which added a unique and delicious touch.