BIRD'S PERFECT BAKED POTATOES
Forget the microwave for a moment and go back in time to enjoy a very moist, very creamy baked potato. This recipe is foolproof. (You will need heavy duty aluminum foil for this recipe). Make extra for Recipe #287747 for tomorrow's breakfast! :)
Provided by 2Bleu
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees Fahrenheit. Pierce potatoes a few times with a fork. Place oil in a small bowl. Place salt in another small bowl (if using). Place one potato at a time into oil bowl, and roll potato around in oil.
- Shake off excess oil (and if using salt, then after shaking off excess oil, roll in salt bowl). Wrap tightly in heavy duty aluminum foil. Repeat with remaining potatoes.
- Place the potatoes on a baking sheet so the oil will not drip down into oven. Bake for 45 minutes to one hour until a fork inserted will not lift potato off the baking sheet.
- Slice still-wrapped potatoes lengthwise with a knife; pinch open from long sides to create a 'boat' to fill with your favorite toppings.
- Notes: If baking potatoes with another item in the oven, this guide will help the adjustments. Using a meat thermometer, potatoes are done when the internal temperature reaches 210-220 degrees F. If you do not have a meat thermometer, then use this as a guide: for medium sized potatoes: 45 minutes at 450°F 60 minutes at 400°F 75 minutes at 375°F 90 minutes at 350°F.
Nutrition Facts : Calories 283.4, Fat 13.7, SaturatedFat 1.9, Sodium 13.1, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3
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Seema Khatun
[email protected]I'm not a big fan of baked potatoes, but these were really good! The herbs and butter gave them a great flavor.
Qasim Hashmi
[email protected]These were the best baked potatoes I've ever had! The skin was crispy and the inside was fluffy and tender. I loved the addition of the herbs and butter, which gave the potatoes a wonderful flavor.
Krisks Gracious
[email protected]I loved these potatoes! They were so easy to make and they tasted amazing. I will definitely be making them again soon.
Farzaib Ali Shan
[email protected]These potatoes were a bit too oily for my taste. I think I'll use less butter next time.
Omokhafe Silas
[email protected]I followed the recipe but my potatoes didn't turn out as good as the pictures. They were still good, but not great.
Lee Ann Mann
[email protected]I wasn't impressed with these potatoes. They were bland and the skin was tough.
Athi Thandile
[email protected]These potatoes were a bit dry for my taste. I think I'll add some more butter next time.
Cox’s boy
[email protected]I'm not a big fan of baked potatoes, but these were really good! The herbs and butter gave them a great flavor.
Katja Umensjö
[email protected]These were the best baked potatoes I've ever had! The skin was crispy and the inside was fluffy and tender. I loved the addition of the herbs and butter, which gave the potatoes a wonderful flavor.
Joelle Moreno
[email protected]I loved these potatoes! They were so easy to make and they tasted amazing. I will definitely be making them again soon.
Per Son
[email protected]These potatoes were a bit too oily for my taste. I think I'll use less butter next time.
Adnan Mn
[email protected]I followed the recipe but my potatoes didn't turn out as good as the pictures. They were still good, but not great.
LANJU Mia
[email protected]I wasn't impressed with these potatoes. They were bland and the skin was tough.
Habeel Khan
[email protected]These potatoes were a bit dry for my taste. I think I'll add some more butter next time.
Adaneh Getahew
[email protected]I'm not a big fan of baked potatoes, but these were really good! The herbs and butter gave them a great flavor.
Neer Tamang
[email protected]These potatoes were so easy to make and they tasted amazing! I loved the crispy skin and the fluffy inside.
Dure Zahra
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were cooked evenly and had a great flavor. I will definitely be making these again!
Moman Butt
[email protected]These were the best baked potatoes I've ever had! I will definitely be making them again.
Mohsin Hassan
[email protected]I've made these potatoes several times now and they're always a hit! They're so easy to make and they always turn out perfect.
Westen McDonlad
[email protected]These baked potatoes were absolutely delicious! The skin was crispy and the inside was fluffy and tender. I loved the addition of the herbs and butter, which gave the potatoes a wonderful flavor.