BROILED FLOUNDER (SO EASY!)
This is one of the easiest ways to prepare fish. We ate lots of flounder growning up. I say that tongue-in-cheek. We actually did eat lots of fish, but for some reason when she was really little my baby sister declared the only fish she liked was flounder. So whenever we had fish, no matter what kind it was, if somewhat asked what kind of fish it was we always answered, "Flounder (wink,wink)."
Provided by mailbelle
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Line a shallow baking pan with aluminum foil. Lightly brush foil with small amount of butter.
- Arrange fish fillets on foil. Brush fillets with remaining butter. Sprinkle Old Bay Seasoning on fillets.
- Broil five inches from heat 10 minutes or until fish flakes easily when tested with a fork. Squeeze lemon wedges over fillets.
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Martha Norris
[email protected]This was my first time making flounder and it was delicious. I will definitely be making this recipe again.
shinzo
[email protected]I've made this recipe several times and it's always a hit. The fish is always moist and flaky, and the lemon-herb butter is delicious.
Allahwarayo Allahwarayo
[email protected]I was not impressed with this recipe. The fish was overcooked and the lemon-herb butter was bland.
Sammantha pavon Marcelino
[email protected]This recipe was easy to follow and the fish turned out great. I will definitely be making this again.
Andrew Kleinert
[email protected]This was a great recipe. The fish was cooked perfectly and the lemon-herb butter was delicious. I will definitely be making this again.
Markus 2.0
[email protected]I've made this recipe several times and it's always a hit. The fish is always moist and flaky, and the lemon-herb butter is delicious.
Jastin George
[email protected]This was a great recipe. The fish was cooked perfectly and the lemon-herb butter was delicious.
mosese ratu
[email protected]I love this recipe! It's so easy to make and the fish always turns out great.
Bitz Leon
[email protected]Delicious! The fish was cooked perfectly and the lemon-herb butter was amazing.
air app
[email protected]This recipe is easy to follow and the fish turns out great. I've made it several times and it's always a hit.
Sagar Basnet
[email protected]I made this for dinner last night and it was a big hit with my family. The fish was cooked perfectly and the lemon-herb butter was delicious. I will definitely be making this again.
Aqeel Bhatti
[email protected]This was so good! I used tilapia instead of flounder and it was still amazing. The lemon-herb butter is the perfect complement to the fish.
Delasi Heymann
[email protected]I've made this recipe several times now and it's always a hit. The fish is always moist and flaky, and the lemon-herb butter is delicious. I highly recommend it!
Azoumarame Diene
[email protected]This recipe is a lifesaver! I'm not the best cook, but this flounder turned out perfectly. It was so easy to follow and the fish was cooked to perfection. My family loved it!