BIRTHDAY CAKE NANAIMO BARS RECIPE BY TASTY
Here's what you need: butter, sugar, cocoa powder, eggs, graham cracker crumbs, sliced almond, flaked coconut, butter, custard powder, heavy cream, powdered sugar, rainbow sprinkles, butter, white chocolate, rainbow sprinkle
Provided by Marie Telling
Categories Desserts
Yield 9 bars
Number Of Ingredients 15
Steps:
- In a bain-marie, melt the butter, sugar, and cocoa powder.
- Stir in the egg and keep stirring for a minute until the mix thickens.
- Remove the bowl from heat.
- Add the graham cracker crumbs, the almonds (chopped finely), and the coconut flakes.
- When well mixed, pour into an 8x8 inch (20x20 cm) pan and flatten until you get an even layer.
- Cream the custard powder, softened butter, and heavy cream until smooth.
- Add the powdered sugar and mix until smooth.
- Add the sprinkles and mix.
- Pour the mixture on top of the crust and spread it until you get an even layer.
- In a bain marie, slowly melt the white chocolate and the butter.
- Cool it down a little bit then pour it over middle layer.
- Chill the bars for at least 3 hours.
- Cut them into 9 even squares and sprinkle each one with rainbow sprinkles.
- Enjoy!
Nutrition Facts : Calories 704 calories, Carbohydrate 72 grams, Fat 45 grams, Fiber 3 grams, Protein 9 grams, Sugar 55 grams
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Danielle Batson
[email protected]These bars are delicious! I can't wait to make them again.
Rece Proper
[email protected]I've never made Nanaimo bars before, but this recipe was so easy to follow. I'll definitely be making them again.
Kato Deus
[email protected]These bars are a bit too rich for me, but I think they would be perfect for a special occasion.
Maria Cannedy
[email protected]I love the way these bars look. They're so elegant and perfect for a party.
SAWON CHOWDHURY
[email protected]These bars are so easy to make, even a beginner baker can make them.
Isaac Ohene
[email protected]I had some trouble getting the ganache to set properly. I think I might have used too much cream.
Pewa Linus
[email protected]These bars are a bit too sweet for my taste, but I think they would be perfect for someone with a sweet tooth.
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[email protected]The only thing I would change about this recipe is to use a darker chocolate for the ganache. I think it would give the bars a richer flavor.
Lisa Kuria
[email protected]I love that these bars can be made ahead of time, which makes them perfect for busy party planning.
Kiran Ahmed
[email protected]These bars are so rich and decadent, they're perfect for a special occasion.
Aaron Millee
[email protected]I've made these bars several times now and they are always a crowd-pleaser. The combination of chocolate, coconut, and graham cracker crust is irresistible.
Sirin Sultana
[email protected]These Nanaimo bars were a hit at my birthday party! They were so easy to make and everyone loved them.