BIRTHDAY PARTY CHOW
A fun colorful way to celebrate the big day. Great for classroom parties too.You can always change the color or type of sprinkles used to celebrate any holiday or occasion.
Provided by GinaCucina
Categories Dessert
Time 20m
Yield 1 bowl, 16 serving(s)
Number Of Ingredients 9
Steps:
- 1. Measure the cereal and put in a very large bowl.
- 2. Over medium heat, melt the butter in a medium sauce pan.
- 3. Add the corn syrup and water. Stir.
- 4. Add the sugar. Make sure not to let any sugar stick to the edges of the pan. If one grain of sugar is left undissolved, it can cause the whole batch to crystallize.
- 5. Bring to a boil and continue to cook until the mixture reaches 245-255 degrees.
- (Please use a candy thermometer). It is important for the mixture to reach this temperature, if it doesn�t the candy will not harden properly.
- 6. Add the baking soda and stir quickly as the mixture begins to bubble. Once bubbly and frothy, remove the pan from heat.
- 7. Add the flavor until mixed.
- 8. Pour over the cereal. Fold into the cereal until evenly coated.
- 9.Drizzle melted white chocolate while gently stiring.
- 9. Add the sprinkles, if you add them too early they will melt.
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[email protected]This chow is a delicious and easy way to get your daily dose of vegetables. It's perfect for a quick and healthy lunch or dinner.
Pinchez Mzionn
[email protected]This chow is the perfect party food. It's easy to make, can be served hot or cold, and everyone loves it.
Carlos Andrade
[email protected]I've made this chow several times and it's always a hit. It's a great recipe to have on hand for potlucks and parties.
Nathan Trusty
[email protected]This chow is a great way to sneak some healthy vegetables into your kids' diet. They'll love the taste and you'll love knowing that they're getting their veggies.
Dan Wiz
[email protected]I love the addition of corn and black beans to this chow. It gives it a unique and delicious flavor.
Brayden Willits
[email protected]This chow is the perfect food for a cold winter day. It's warm and comforting, and it fills you up without weighing you down.
Noe Josa
[email protected]I've never been a big fan of chow, but this recipe changed my mind. It's so flavorful and satisfying.
Anthony Daschke
[email protected]This chow is a great way to use up leftover vegetables. It's a delicious and healthy way to get your daily dose of veggies.
Ahashan Habib
[email protected]I love that this chow can be made with any kind of meat or vegetables. It's so versatile and easy to customize.
Earl Wheeler
[email protected]This chow is the perfect comfort food. It's hearty, filling, and so flavorful.
Shehre Khan
[email protected]This chow is so easy to make and it's always a hit at parties. I love that it can be made ahead of time, so I can relax and enjoy the party.
KiNG_Ali _YT
[email protected]I made this chow for my son's birthday party and it was a huge success. The kids loved it and the adults couldn't get enough of it either.
Rezwan Khan
[email protected]This chow is the perfect party food. It's easy to make, can be served hot or cold, and everyone loves it.
Tahir Don
[email protected]I've made this chow a few times now and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make.
Jimoh Abdulhazeez
[email protected]This chow was a hit at my daughter's birthday party! It was so easy to make and everyone loved it.