BISCOTTI BITES
Get the irresistible crunch of traditionally twice-baked biscotti from a single quick stint in the oven by scooping the dough into bite-size mounds. These poppers have the same silky chocolate dip as the classics sold in coffee shops but offer surprising add-ins (think grapefruit zest and shredded coconut).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h5m
Yield Makes 100 bite-size cookies
Number Of Ingredients 11
Steps:
- Whisk together flour, cornmeal, baking powder, and salt.
- Beat butter with a mixer on medium speed until smooth. Add granulated sugar and beat until pale and fluffy, about 3 minutes. Beat in eggs, 1 at a time, until well combined. Add flour mixture and beat on low speed until just combined. Then beat in coconut, grapefruit zest, and 5 ounces chocolate until evenly distributed.
- Drop heaping teaspoonfuls of dough, spaced 1 inch apart, on parchment-lined baking sheets. Sprinkle tops with sanding sugar. Refrigerate 30 minutes.
- Preheat oven to 350 degrees. Bake, rotating sheets halfway through, until golden, 18 to 20 minutes. Let cool completely on baking sheets set on wire racks.
- Melt remaining chocolate in a bowl set over a saucepan of simmering water, stirring until smooth. Dip bottoms of cooled cookies in melted chocolate, scrape off excess against rim of bowl, and set on parchment-lined baking sheets. Refrigerate until chocolate is set, about 30 minutes. The dipped cookies can be stored in a single layer in a cool place for up to a week.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Reyan Shah
[email protected]I'm not sure how I feel about the anise flavor in this recipe. I might try it without the anise next time.
Moses Simiyu
[email protected]These biscotti bites look delicious! I can't wait to try them.
VALCA Boyd
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
mahtab Khani
[email protected]These biscotti bites are the perfect make-ahead snack. They're easy to make and they'll keep for weeks in an airtight container.
Sthembelenkosini Shwabede
[email protected]I'm always looking for new biscotti recipes and this one is definitely a keeper. The biscotti bites are crispy and flavorful, and they're the perfect size for a snack or dessert.
Bruce Schrager
[email protected]These biscotti bites are so cute and they taste even better than they look!
Donavan LoForte
[email protected]I'm not a huge fan of biscotti, but these bites are delicious! They're the perfect size and they're not too sweet.
Christiana Agyemang
[email protected]These biscotti bites are the perfect addition to my morning coffee.
Sayeed Bro Tutorial
[email protected]I love the versatility of this recipe. You can really make it your own by adding different flavors and toppings.
Mohsin Jafar
[email protected]These were a big hit at my holiday party! Everyone loved them.
Shaikh faiz mohammed
[email protected]I've made these biscotti bites several times and they always turn out perfect. They're the perfect crispy, chewy texture and they're so flavorful. I love experimenting with different flavor combinations.
Cj McCrary
[email protected]These biscotti bites are so easy to make and they're always a hit! I love that I can make a big batch and freeze them for later. They're perfect for a quick snack or dessert.
Christine Tshuma
[email protected]I tried this recipe and it was amazing! The biscotti bites were crispy on the outside and chewy on the inside, with just the right amount of sweetness. I loved that I could customize them with different flavors and toppings. My favorite combination w