Best 3 Biscotti Bites Recipes
Are you looking for a delectable treat that will satisfy your sweet cravings? Look no further than biscotti bites! These small, crunchy cookies are the perfect combination of flavors and textures, making them a delightful indulgence for any occasion. With endless variations, from classic almond biscotti to unique and creative flavors, biscotti bites offer an explosion of taste in every bite. Whether you prefer nutty, chocolatey, or fruity flavors, there's a biscotti bite out there that will tantalize your taste buds. In this article, we'll introduce you to the wonderful world of biscotti bites and provide some tips and tricks for baking the perfect batch.
Check out the recipes below so you can choose the best recipe for yourself!
BISCOTTI
This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes.
Provided by JANDEE
Categories World Cuisine Recipes European Italian
Time 40m
Yield 42
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper.
- In a medium bowl, beat together the oil, eggs, sugar and anise flavoring until well blended. Combine the flour and baking powder, stir into the egg mixture to form a heavy dough. Divide dough into two pieces. Form each piece into a roll as long as your cookie sheet. Place roll onto the prepared cookie sheet, and press down to 1/2 inch thickness.
- Bake for 25 to 30 minutes in the preheated oven, until golden brown. Remove from the baking sheet to cool on a wire rack. When The cookies are cool enough to handle, slice each one crosswise into 1/2 inch slices. Place the slices cut side up back onto the baking sheet. Bake for an additional 6 to 10 minutes on each side. Slices should be lightly toasted.
Nutrition Facts : Calories 82.8 calories, Carbohydrate 12.3 g, Cholesterol 13.3 mg, Fat 3.1 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 40 mg, Sugar 4.8 g
BISCOTTI BITES
Get the irresistible crunch of traditionally twice-baked biscotti from a single quick stint in the oven by scooping the dough into bite-size mounds. These poppers have the same silky chocolate dip as the classics sold in coffee shops but offer surprising add-ins (think grapefruit zest and shredded coconut).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h5m
Yield Makes 100 bite-size cookies
Number Of Ingredients 11
Steps:
- Whisk together flour, cornmeal, baking powder, and salt.
- Beat butter with a mixer on medium speed until smooth. Add granulated sugar and beat until pale and fluffy, about 3 minutes. Beat in eggs, 1 at a time, until well combined. Add flour mixture and beat on low speed until just combined. Then beat in coconut, grapefruit zest, and 5 ounces chocolate until evenly distributed.
- Drop heaping teaspoonfuls of dough, spaced 1 inch apart, on parchment-lined baking sheets. Sprinkle tops with sanding sugar. Refrigerate 30 minutes.
- Preheat oven to 350 degrees. Bake, rotating sheets halfway through, until golden, 18 to 20 minutes. Let cool completely on baking sheets set on wire racks.
- Melt remaining chocolate in a bowl set over a saucepan of simmering water, stirring until smooth. Dip bottoms of cooled cookies in melted chocolate, scrape off excess against rim of bowl, and set on parchment-lined baking sheets. Refrigerate until chocolate is set, about 30 minutes. The dipped cookies can be stored in a single layer in a cool place for up to a week.
BISCUIT BITES
Biscuit Bites couldn't be easier. Convenient refrigerated biscuits are simply sprinkled with Parmesan cheese and onion powder, then baked. "These savory mini biscuits are wonderful with soup, a main dish or even as a snack," writes Joy beck of Cincinnati, Ohio. "We like to munch on them instead of popcorn while watching television."
Provided by Taste of Home
Time 20m
Yield 5 servings.
Number Of Ingredients 3
Steps:
- Cut each biscuit into thirds; place on a greased baking sheet. Combine cheese and onion powder; sprinkle over biscuits. Bake at 400° for 7-8 minutes or until golden brown.
Nutrition Facts : Calories 175 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 619mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.
Tips:
- Choose the Right Ingredients: Opt for high-quality ingredients, such as real butter, fresh eggs, and flavorful extracts, to elevate the taste of your biscotti bites.
- Properly Measure Ingredients: Accurate measurements are crucial for successful baking. Use a kitchen scale for precise measurements to ensure the perfect balance of ingredients.
- Chill the Dough: Chilling the dough before baking helps it hold its shape better and prevents it from spreading too much in the oven.
- Slice the Biscotti Evenly: Use a sharp serrated knife to slice the baked biscotti evenly. This will give them a clean and professional look.
- Bake the Biscotti Twice: The double-baking process helps create the signature crispy texture of biscotti. Make sure to let the biscotti cool completely between baking sessions.
- Store Properly: Store the biscotti bites in an airtight container at room temperature for up to a week. You can also freeze them for longer storage.
Conclusion:
With careful attention to detail and a bit of patience, you can create delicious and elegant biscotti bites that are perfect for any occasion. Experiment with different flavor combinations to find your favorites, and enjoy these delightful treats as a snack, dessert, or anytime indulgence. Remember to follow the tips provided to ensure the best results and impress your friends and family with your baking skills. Happy baking!
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