BISCOTTI REGINA (SESAME SEED COOKIES)
Steps:
- Preheat oven to 350 degrees F.
- Combine the flour, baking powder and salt in a small bowl and set aside.
- Put the butter and sugar into the bowl of a mixer and cream until fluffy. Add the eggs, one at a time with the mixer running and beat until smooth. Add the vanilla and beat. Next, add the flour mixture and beat until well incorporated.
- To form the cookies, divide the dough in half and roll into logs 1-inch in diameter. Cut the logs into 3-inch lengths. Dip each piece of dough into the cream and then roll in the sesame seeds. Place the cookies on a baking sheet and place in the oven until golden brown, about 15 to 20 minutes.
- Let cool and serve. These will keep in an airtight container for up to 2 weeks.
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Kankya Angel
[email protected]I wasn't a big fan of the anise flavor in these cookies.
Camilla Jolie
[email protected]These cookies are a little too sweet for my taste, but I still enjoyed them.
Nomzamo Shabalala
[email protected]I had a little trouble getting the cookies to slice evenly, but other than that, this recipe is great.
Kevin Worrell (Llerrok)
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Dee Brown
[email protected]I'm so glad I found this recipe. These biscotti are delicious and I'll definitely be making them again.
Nabawunuka Halimah
[email protected]These biscotti are a great make-ahead snack. They'll keep for weeks in an airtight container.
Ugyg Fuh
[email protected]I made these cookies for my family and they loved them. They're a great addition to any cookie platter.
Sayed murtaza Mahbobi
[email protected]These cookies are perfect for dunking in coffee or tea.
Kasumba Mansur
[email protected]I love the unique flavor of these cookies. The sesame seeds and anise give them a really nice depth of flavor.
Vikash Rathor
[email protected]These are the best biscotti I've ever had. They're so flavorful and addictive.
Banini Aloysius
[email protected]I've made these cookies several times and they always turn out perfect.
Ziyanda Xulu
[email protected]These biscotti are so easy to make. I love that I can just mix everything together and bake them.
Eid Mohammad
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Jay Amp ENT
[email protected]These biscotti regina are amazing! They're so flavorful and have the perfect amount of crunch. I love the combination of sesame seeds and anise.