BLUEBERRY KUCHEN
From a brochure from Tammen's Treeberry Farm in Wilmington, Illinois. We pick 10 lbs. of fresh blueberries every year for $10, it lasts us the whole year! This is a great recipe! Kuchen is a German word for coffeecake.
Provided by IAteMyGluestick
Categories Breakfast
Time 1h10m
Yield 1 pan
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- In a bowl, combine flour, 2 tablespoons sugar, salt, then cut in the butter until crumbly.
- Sprinkle with vinegar, stir until the dough forms.
- With floured fingers, press the mix into the bottom of a 9 inch cake pan.
- Spread 3 cups of blueberries over the pressed mix.
- In a small bowl, combine 2/3 cup sugar 2 tbsp flour, and cinnamon. Sprinkle this over blueberries.
- Bake at 400°F on lowest rack for 50-60 minutes.
- When cooled, sprinkle with remaining 2 cups of blueberries. Enjoy!
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Huma Khan
[email protected]This kuchen is the perfect combination of sweet and tart. I love it!
Seando Davis
[email protected]I love the streusel topping on this kuchen. It adds the perfect amount of sweetness and crunch.
Sanwal Saleem
[email protected]This kuchen is so delicious and it's so easy to make. I'll definitely be making it again.
Md:mehedi Guru
[email protected]I've made this kuchen several times and it's always a hit. It's the perfect dessert for any occasion.
Laxman Saud
[email protected]I'm not a baker, but this recipe was easy to follow. The kuchen turned out great and my family loved it.
Tikaram Raidas
[email protected]I made this kuchen for my grandma's birthday and she loved it! She said it was the best kuchen she'd ever had.
Gary Nagy
[email protected]This recipe is a bit time-consuming, but it's worth it. The kuchen is so delicious and it's perfect for a special occasion.
Syamily Prasad
[email protected]I'm not a big fan of blueberries, but I loved this kuchen. The crust is so flaky and the filling is so creamy. I'll definitely be making this again.
Gary Lee Thomas Sr
[email protected]This kuchen is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for my family. It's always a hit.
Matsosha Maila
[email protected]I love this recipe! The blueberries are so juicy and the streusel topping is the perfect finishing touch.
jjagwe solomon
[email protected]This is the best blueberry kuchen recipe I've ever tried. The crust is so flaky and the filling is so flavorful. I highly recommend it!
Princess Crawford
[email protected]I made this kuchen for a brunch party and it was a hit! Everyone loved it. The recipe was easy to follow and the end result was delicious.
Sova Nocni
[email protected]This blueberry kuchen recipe is a keeper! The crust is flaky and buttery, and the blueberry filling is sweet and tart. I followed the recipe exactly and it turned out perfectly.