BISCOTTI TOSCANI
These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt, or cappuccino.
Provided by THEA
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 42
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a large baking sheet.
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, vanilla, almond extract, and zest. Combine flour, baking powder, nutmeg, and salt. Stir into the creamed mixture until just blended. Mix in almonds. Divide dough into two pieces. Form into long flat loaves about 1/2 inch tall and 12 inches long. Place the loaves 2 inches apart on the prepared baking sheet.
- Bake in preheated oven for 25 minutes, or until a light golden brown. Cool on a wire rack for 5 minutes.
- With a serrated knife, cut diagonally into slices about 1/2 inch thick. Lay the slices flat on the baking sheet. Bake for 10 minutes, turning over once. Transfer to a wire rack to cool.
- Place chocolate chips into a small, microwave-safe bowl. Melt chocolate in the microwave, stirring every 20 to 30 seconds until smooth. Use a spatula to spread chocolate onto one side of each cookie. Let stand at room temperature until set. Store biscotti at room temperature in an airtight container.
Nutrition Facts : Calories 84 calories, Carbohydrate 11.6 g, Cholesterol 12.7 mg, Fat 3.8 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 1.8 g, Sodium 45.6 mg, Sugar 5.9 g
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Rejwan Uz-zaman
[email protected]These biscotti are the perfect gift for any occasion.
Stephen Osei Amponsah
[email protected]Delicious biscotti! I love the almond flavor.
Aubrey Klein
[email protected]These biscotti were so easy to make and they turned out so well! I'm definitely going to be making them again and again.
shaban rana
[email protected]I'm not a big fan of biscotti, but I thought I'd give this recipe a try. I was pleasantly surprised! The biscotti were crispy and flavorful. I'll definitely be making them again.
MD. Ismile
[email protected]These biscotti were a bit of a disappointment. They were too hard and didn't have much flavor.
Waso Ahmed
[email protected]I'm not sure what I did wrong, but my biscotti came out really flat. They didn't have the nice rounded shape like the ones in the picture.
Tholits Gonzales
[email protected]Not the best biscotti I've ever had. They were a bit dry and crumbly.
Eyoel Asefa
[email protected]These biscotti are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Sami Anwar
[email protected]I've tried many biscotti recipes over the years and this one is definitely my favorite. The biscotti are always crispy and flavorful.
Ram pd, Acharya
[email protected]These biscotti are the perfect treat to enjoy with a cup of coffee or tea.
Annette White
[email protected]I made these biscotti for a holiday party and they were a huge hit! Everyone loved them.
Alex Zihad
[email protected]Followed the recipe exactly and the biscotti turned out great! Thanks!
Ethan Katrincic
[email protected]Delicious!
Anthony Delgado
[email protected]These biscotti were so easy to make and they turned out so well! I'm definitely going to be making them again.
Shakir SQ
[email protected]Not bad for a first attempt! The biscotti were a little dry, but overall they were still tasty. I think I'll try adding some more butter next time.
Someone Existing
[email protected]I've been looking for a good biscotti recipe and this one is a winner! The instructions were easy to follow and the biscotti came out delicious. Thanks for sharing!
Kamran Jaan
[email protected]These biscotti turned out perfectly! They were crispy on the outside and chewy on the inside. I added some chopped walnuts and dried cranberries for a little extra flavor. Will definitely be making these again!