Poppy seeds add an unexpected touch-and a fun crunch-to these golden frosted cookies. -Mary Jackson, Germantown, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 5-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; add to creamed mixture alternately with sour cream. Stir in poppy seeds. Cover and refrigerate for 8 hours or until easy to handle., On a heavily floured surface, roll out dough to 1/8-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place 2 in. apart on ungreased baking sheets. , Bake at 375° for 8-10 minutes or until set and edges are lightly browned. Cool for 2 minutes before removing to wire racks to cool completely. , For frosting, in a small bowl, beat the butter, confectioners' sugar, vanilla and enough milk to achieve desired consistency. Lightly frost centers of cookies; sprinkle with colored sprinkles or colored sugar if desired.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nkululeko Mbatha
[email protected]These are the best poppy seed cookies I've ever had!
Emmanuel Macharriah
[email protected]I made these cookies for a bake sale, and they sold out in minutes!
pastor Samuel Elias
[email protected]I'm allergic to poppy seeds, so I had to leave them out of the recipe. The cookies were still delicious.
SK Editz
[email protected]These cookies are a great way to use up leftover poppy seeds.
Vigobox
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dense.
Pramod Mandal
[email protected]These cookies are the perfect holiday treat.
Perry
[email protected]I've never had poppy seed cookies before, but I'm definitely a fan now.
Fares
[email protected]The cookies were a bit dry, but the frosting helped to balance them out.
Dalitso Dalitso
[email protected]I'm not a big fan of poppy seeds, but I really enjoyed these cookies.
Sehar Sehar
[email protected]I love the crunch of the poppy seeds in these cookies.
Umer Shah
[email protected]These cookies are so easy to make, and they're always a hit with my kids.
Azmat khan
[email protected]The cookies were a bit too sweet for my taste, but the frosting was divine!
monwyiir S20
[email protected]I've made these cookies several times now, and they're always a crowd-pleaser.
Dineo Mokgela
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious, and the frosting is the perfect finishing touch.