BISCUIT CORNBREAD DRESSING

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Biscuit Cornbread Dressing image

"This mouthwatering and slightly sweet recipe was my mother's, so it has to be at least 65-70 years old," writes Karen Andrews from Arlington, Texas. "It's just not Christmas at our house without this favorite dressing...and it goes great with goose, too," Karen adds.

Provided by Taste of Home

Categories     Side Dishes

Time 1h45m

Yield 8-10 servings.

Number Of Ingredients 13

1 package (8-1/2 ounces) cornbread/muffin mix
1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
2 medium onions, chopped
4 celery ribs with leaves, chopped
1/4 cup butter
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon curry powder
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1 can (14-1/2 ounces) chicken broth
1/2 cup water
3/4 cup egg substitute

Steps:

  • Prepare cornbread according to package directions; cool on a wire rack. Crumble into a large bowl. Prepare biscuits according to package directions; cool on a wire rack. Crumble biscuits over cornbread; stir gently to combine., In a large skillet, saute onions and celery in butter. Stir in the salt, pepper, curry powder, basil and thyme. Add to cornbread mixture. Stir in broth and water (mixture should be the consistency of cornbread batter). Let stand for 1 hour. , Stir in egg substitute. Pour into a greased shallow 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour or until golden brown and a knife inserted in the center comes out clean.

Nutrition Facts :

Milan pariyar02
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1 out of 5 stars.


Naqvi Imran
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I would not make this again.


Amy McKinnie
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The recipe was easy to follow, but the end result was not what I expected.


Wycliffe Lazarus
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I thought the dressing was a little dry.


jalkuri rahan
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A bit bland for my taste.


Caleb reuben
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5 stars!


Irfan Nafri
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Loved the addition of chopped celery and onion.


Musharaf shah
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This recipe is a keeper! I've made it several times now and it's always a hit.


Hazel Mullard-Evans
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I substituted vegetable broth for chicken broth and it turned out great!


Sam Ryan
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Easy to follow recipe.


Hope Fontes
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This dressing was a hit at my Thanksgiving dinner! Everyone loved the unique flavor and texture that the biscuits and cornbread added to the dish. I will definitely be making this again next year.


Emma Brown
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I've tried many cornbread dressing recipes over the years, but this one is by far the best. The biscuits add a wonderful texture and flavor to the dressing, and the cornbread gives it a moist and fluffy consistency. I highly recommend this recipe to


shhhj Hshshsh
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This biscuit cornbread dressing is a delicious and easy-to-make side dish that is perfect for any occasion. I especially love the addition of cornbread, which gives the dressing a slightly sweet and savory flavor. I will definitely be making this aga