POLENTA WITH FETA AND SPINACH
I really love this combination and it is SUPER easy! My measurements are estimates: I pulled a 'soft polenta' recipe off of epicurious to calculate the water-to-dry polenta ratio, because I think a softer polenta is better in this application. Cheers.
Provided by KWB5015
Categories Spinach
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare the polenta by boiling the water with the salt and butter or olive oil then adding the polenta in a steady stream while stirring constantly to avoid lumps. Continue cooking and stirring for about 5 minutes (longer if you don't have the quick-cooking variety).
- Spoon into shallow bowls and crumble feta cheese over the top and sprinkle with pepper.
- Bring the spinach to the table in a separate bowl. Take as much spinach as you want/as will fit on top of your polenta and EAT getting a little polenta, cheese and spinach in each bite.
- You can substitute chicken stock or vegetable stock for the water for more flavor but scale back the salt if you do. You can also add onion powder to the polenta or chopped green onion to the spinach. It is pretty versatile.
Nutrition Facts : Calories 181.2, Fat 16.7, SaturatedFat 11.1, Cholesterol 56.3, Sodium 1085, Carbohydrate 2.5, Fiber 0.6, Sugar 1.6, Protein 6.1
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Iuri Melo
[email protected]I'm not a big fan of polenta, but this recipe was pretty good. I would definitely make it again.
Ashik Ridoy
[email protected]This recipe is a great way to use up leftover polenta. It's also a very tasty dish.
Morris Toro
[email protected]This dish was easy to make and very tasty. I will definitely be making it again!
Amir bhatti
[email protected]I followed the recipe exactly and it turned out great! The polenta was creamy and the feta and spinach were a nice addition. I would definitely make this again.
Parvej Afridi
[email protected]This recipe was a bit bland for my taste. I added some garlic and red pepper flakes to give it a little more flavor. Otherwise, it was a good recipe.
Juozas Rudnickas123
[email protected]I made this dish for my family and they loved it! The polenta was creamy and flavorful, and the feta and spinach added a nice touch of saltiness and earthiness. We will definitely be making this again.
Aliza Bilal
[email protected]This recipe is a keeper! The polenta was creamy and cheesy, and the spinach and sun-dried tomatoes added a nice pop of flavor. I will definitely be making this again.
Ibrar Taaj
[email protected]This dish was easy to make and very tasty. I used fresh spinach and sun-dried tomatoes from my garden. The feta cheese added a nice salty flavor. I will definitely make this again!
Masud Alam
[email protected]I'm not usually a fan of polenta, but this recipe changed my mind! The polenta was creamy and flavorful, and the feta and spinach were the perfect accompaniments. I will definitely be making this again.
Mark Underwood
[email protected]This recipe is a great way to use up leftover polenta. I had some leftover from another dish and I wasn't sure what to do with it. I found this recipe and it was the perfect solution! The polenta was delicious and the feta and spinach added a lot of
Anwar Anu
[email protected]I made this dish for a dinner party last night and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this again.
Ranjit Yadav
[email protected]This dish was a hit with my family! Everyone loved the combination of flavors and textures. The polenta was creamy and smooth, the feta was tangy and salty, and the spinach was earthy and flavorful. We will definitely be making this again!
Good boy
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a bit of garlic and red pepper flakes to give it a little extra flavor.
Eite islam
[email protected]This polenta with feta and spinach was a delightful dish! The creamy polenta paired perfectly with the tangy feta and the earthy spinach. The sun-dried tomatoes added a nice pop of flavor and color. I followed the recipe exactly and it turned out per