BISCUIT PUDDING
This recipe was given to me by a friend at Church. An old fashioned biscuit pudding with vanilla, eggs, and milk. For extra flavor, add a little cinnamon, nutmeg and some raisins to this biscuit pudding.
Provided by Barbara Howard
Categories Other Breakfast
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Place bread and 1 cup milk in 1 1/2 quart baking dish, soak until soft.
- 2. In a medium bowl mix sugar and eggs, one at a time, mixing well after each addition. Add butter, vanilla, remaining milk and raisins. Add to biscuit mixture and stir. Bake for 40 minutes or until knife inserted in center comes out clean.
- 3. *1 (10 count) can-refrigerated biscuits, baked according to package directions and crumbled, may be used for crumbled biscuits.
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Firatola Habiib
[email protected]I would not recommend this recipe. The biscuit pudding was bland and flavorless.
Hajjat Rashidah
[email protected]This recipe was just okay. The pudding was a little too sweet for my taste.
Yaseen sahreef
[email protected]I'm not sure what I did wrong, but my biscuit pudding turned out dry and crumbly. I think I might have overcooked the biscuits.
Rutu Suni
[email protected]This was a great way to use up some leftover biscuits. The pudding was creamy and flavorful, and the biscuits added a nice texture.
Will Njaya
[email protected]I'm not a big fan of pudding, but this biscuit pudding is an exception. It's so light and fluffy, and the biscuits are perfectly cooked.
Say not to Rape
[email protected]This recipe is a keeper! It's so simple to make and it tastes amazing. I've already made it twice this week.
Aj Boy
[email protected]This biscuit pudding is always a crowd-pleaser. I make it for every potluck or holiday gathering and it's always a hit.
Def bo
[email protected]I love how easy this recipe is to follow. I always have the ingredients on hand and it's a great way to use up leftover biscuits.
Muhammad Naseer
[email protected]This was my first time making biscuit pudding and it was a success! The pudding was smooth and creamy, and the biscuits were fluffy and golden brown. I will definitely be making this again.
Sardar Umar
[email protected]I followed the recipe exactly and my biscuit pudding turned out perfectly. It was the perfect combination of sweet and savory. I served it with a dollop of whipped cream and it was divine.
Thumbi Peter
[email protected]This biscuit pudding was a total hit with my family! It was so easy to make and the results were amazing. The biscuits were fluffy and the pudding was creamy and flavorful. I will definitely be making this again.