HERBED SCRAMBLED EGGS
The delicate flavour of fresh herbs gives scrambled eggs a new dimension. from the Dr Atkins New Diet Cookbook.
Provided by Belle Vix
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- melt butter in a non stick frying pan over med heat.
- pour in eggs, and cook for 1 minute without stirring.
- with a wooden spoon, gently turn the eggs from bottom to top, scraping all around the edges of the pan.
- the eggs should not brown.
- when the eggs form soft curds, add herbs and turn onto a warmed plate immediately.
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Hamza Hamzi
[email protected]These eggs are a great way to impress your guests at brunch. They're so easy to make, but they look and taste like they came from a fancy restaurant.
Ben Kunene
[email protected]I've even made these eggs in a muffin tin for a grab-and-go breakfast. They're the perfect size for a quick and easy breakfast on the go.
Safi Saad
[email protected]These eggs are a great way to get your kids to eat their vegetables. My kids love the colorful herbs and veggies.
Brooklyn Rannow
[email protected]I love to add a dollop of sour cream or salsa to my eggs. It adds a little extra flavor and creaminess.
Yessenia Mejia
[email protected]These eggs are the perfect way to use up leftover vegetables. I often add chopped spinach, tomatoes, or bell peppers to my eggs.
Sheikh Hussain
[email protected]I've made these eggs for brunch, lunch, and dinner. They're always a hit, no matter when I serve them.
Aubrey DeWitt
[email protected]These eggs are a great source of protein and healthy fats. They're a great way to start your day or refuel after a workout.
Atiski Atiski
[email protected]I love the pop of color that the herbs add to these eggs. They're so pretty and delicious.
Rahman Maan
[email protected]These eggs are the perfect comfort food. They're warm, fluffy, and delicious.
momi jibril
[email protected]This is my new favorite breakfast recipe. It's so easy to make and it's always a hit with my family and friends.
Badhan Dhar
[email protected]I love that this recipe is so customizable. I can add whatever herbs and vegetables I have on hand.
Fatima Faqirzada
[email protected]These eggs are a great way to use up leftover herbs. I always have a bunch of herbs in my fridge, and this is a great way to use them up before they go bad.
Victor Jennings
[email protected]I'm not a morning person, but these eggs make getting out of bed a little bit easier.
Ubaid Ch
[email protected]These eggs are the perfect way to start my day. They're fluffy, flavorful, and filling.
MISERABLE
[email protected]I love how versatile this recipe is. I've added different herbs, vegetables, and cheeses to it, and it's always delicious.
Radwan Fakih
[email protected]This recipe is a lifesaver on busy mornings. It's so quick and easy to make, and it's a delicious and healthy breakfast.
Charlie Antoine
[email protected]I made these eggs for my family and they loved them! They're a great way to sneak some extra veggies into their diet.
Daiek Ali
[email protected]I've never been a fan of scrambled eggs, but these were actually really good. The herbs really made all the difference.
Kholoud Youssef
[email protected]These herbed scrambled eggs were a delightful and simple breakfast. The herbs added a wonderful flavor and aroma to the eggs. I will definitely be making this again!