BISCUIT-TOPPED BEEF AND CORN CASSEROLE
Ground beef? Check. Cheese? Check. Bisquick® mix? Check. You probably have everything you need to make this hearty biscuit-topped casserole.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. In large bowl, stir Bisquick mix, milk and olives until soft dough forms.
- In 12-inch skillet, cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in tomatoes, corn and chili powder. Heat to boiling. Pour in ungreased 11x7-inch (2-quart) glass baking dish. Drop biscuit dough by tablespoonfuls over mixture.
- Bake 20 minutes. Sprinkle cheese over biscuits; bake 5 to 10 minutes longer or until biscuits are lightly browned and cheese is melted.
Nutrition Facts : Calories 450, Carbohydrate 46 g, Cholesterol 60 mg, Fat 1, Fiber 3 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1 Serving (1/2 Cup Beef Mixture and 2 Biscuits), Sodium 1040 mg, Sugar 10 g, TransFat 1 1/2 g
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Tanya and Michael Handy
[email protected]I'm not sure about this recipe. It looks like it might be too complicated.
waqas baloch waqas baloch
[email protected]This casserole looks delicious! I can't wait to try it out.
nancy wolfe
[email protected]I'm going to make this casserole for my next potluck.
safir ullah
[email protected]I'm always looking for new casserole recipes. This one looks like it's worth a try.
Mim 1122
[email protected]I'm not sure about this recipe. It seems like it might be too bland.
Vera Pearlxhook
[email protected]This recipe looks amazing! I can't wait to try it.
Munni Khan
[email protected]I'm not a big fan of corn, but I'm willing to give this recipe a try.
hamida Akter
[email protected]This casserole is a great way to use up leftover beef. I'm definitely going to try it.
Pradeep Nakndalge
[email protected]I'm going to make this casserole for my next potluck. I think everyone will love it.
Mia Rolles
[email protected]I'm always looking for new casserole recipes. This one looks like a keeper.
Md Ashipur Rahman
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
saniya Atif
[email protected]This recipe looks delicious! I can't wait to try it.
Farhan khan Shipon
[email protected]I followed the recipe exactly, but my casserole didn't turn out right. The biscuits were dry and the filling was watery.
Md Afzalkhan
[email protected]This casserole was a little bland for my taste. I think I would add some more spices next time.
Dunce Man
[email protected]I'm not a big fan of corn, but I loved this casserole. The biscuits on top were so good, and the beef and corn filling was really flavorful.
Aaron Demone Ryan Ajalu Epiangu
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with the kids.
Essa Rajpoot
[email protected]I added some chopped carrots and celery to the beef and corn filling for extra flavor. It turned out great!
Son Goko
[email protected]This casserole is a great way to use up leftover beef. I usually make it with leftover pot roast, but you could also use steak or ground beef.
Balti2917
[email protected]I love this recipe because it's so easy to make. I just brown the beef, stir in the corn and cream soup, and then top it with the biscuit mix. It's always a crowd-pleaser.
Kholekile Ncombo
[email protected]This casserole was a hit with my family! The biscuits on top were golden brown and fluffy, and the beef and corn filling was savory and flavorful. I will definitely be making this again.