This recipe is a great way to use a pumpkin up after scooping out the seeds to bake. It is so delicious and fancy enough to serve to guests.-Christin Holt, Kingsburg, California
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Wash pumpkin; cut a 6-in. circle around top stem. Remove top and set aside; discard seeds and loose fibers from inside. Place pumpkin in a large Dutch oven. Fill with boiling water to a depth of 6 in.; add 1/2 teaspoon salt. Cover and simmer for 30 minutes or until the pumpkin is almost tender but holds its shape. Carefully remove and drain well; pat dry. , In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain well. Cool slightly; place in a large bowl. Add rice, tomato sauce, ham, eggs, garlic, oregano, pepper, vinegar and remaining salt. , Place pumpkin in a shallow sturdy baking pan. Firmly pack beef mixture into pumpkin; replace top. Leaving pan uncovered, bake at 350° for 1 hour. Let stand for 10 minutes. Remove the top; if desired, use paper towel to remove excess moisture from top of meat. Slice pumpkin into wedges.
Nutrition Facts : Calories 285 calories, Fat 13g fat (5g saturated fat), Cholesterol 114mg cholesterol, Sodium 595mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.
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Morietta Duran
[email protected]I made this stuffed pumpkin for a potluck and it was a hit! Everyone loved it. The pumpkin was cooked perfectly and the filling was delicious. I would definitely recommend this recipe to others.
Katelyn Gomez
[email protected]This stuffed pumpkin was easy to make and turned out great! The pumpkin was tender and the filling was flavorful. I will definitely be making this again.
Roger Tyrlik
[email protected]I've made this stuffed pumpkin several times and it's always a hit! The pumpkin is always cooked perfectly and the filling is delicious. I love that I can use whatever vegetables I have on hand to make the filling.
Lee Walker
[email protected]This stuffed pumpkin was delicious! The pumpkin was tender and the filling was flavorful. I would definitely recommend this recipe to others.
Christian Torres
[email protected]I made this stuffed pumpkin for a potluck and it was a hit! Everyone loved it. The pumpkin was cooked perfectly and the filling was delicious. I would definitely recommend this recipe to others.
Arbish Ahmed
[email protected]This stuffed pumpkin was easy to make and turned out great! The pumpkin was tender and the filling was flavorful. I will definitely be making this again.
Greg Brown
[email protected]I've made this stuffed pumpkin several times and it's always a hit! The pumpkin is always cooked perfectly and the filling is delicious. I love that I can use whatever vegetables I have on hand to make the filling.
Jordyngirl04 McCabe
[email protected]This stuffed pumpkin was delicious! The pumpkin was tender and the filling was flavorful. I would definitely recommend this recipe to others.
Mc Shon Vinx Scofield
[email protected]I made this stuffed pumpkin for a potluck and it was a hit! Everyone loved it. The pumpkin was cooked perfectly and the filling was delicious. I would definitely recommend this recipe to others.
Emerald Collor
[email protected]This stuffed pumpkin was easy to make and turned out great! The pumpkin was tender and the filling was flavorful. I will definitely be making this again.
Ronysaud
[email protected]I've made this stuffed pumpkin several times and it's always a hit! The pumpkin is always cooked perfectly and the filling is delicious. I love that I can use whatever vegetables I have on hand to make the filling.
Victoria Estrada
[email protected]This stuffed pumpkin was delicious! The pumpkin was tender and the filling was flavorful. I would definitely recommend this recipe to others.
Katherine Taylor
[email protected]I made this stuffed pumpkin for a potluck and it was a hit! Everyone loved it. The pumpkin was cooked perfectly and the filling was delicious. I would definitely recommend this recipe to others.
Md Bijoy
[email protected]This stuffed pumpkin was easy to make and turned out great! The pumpkin was tender and the filling was flavorful. I will definitely be making this again.
Tina Akins
[email protected]I've made this stuffed pumpkin several times and it's always a hit! The pumpkin is always cooked perfectly and the filling is delicious. I love that I can use whatever vegetables I have on hand to make the filling.
Twinamasiko Shanitah
[email protected]This stuffed pumpkin was delicious! The pumpkin was cooked perfectly and the filling was flavorful. I would definitely recommend this recipe to others.
Jar Ken
[email protected]I made this stuffed pumpkin for my family and they loved it! The pumpkin was so tender and the filling was flavorful. I will definitely be making this again.
Prince Hanif
[email protected]This stuffed pumpkin was a hit at our Thanksgiving dinner! The pumpkin was perfectly cooked and the filling was delicious. I especially loved the addition of the sausage and the cranberries. I will definitely be making this again next year!