BISCUIT-TOPPED CORNED BEEF CASSEROLE
A hearty biscuit-topped casserole that is warming and filling! From Taste of Home's Casserole Cookbook.
Provided by truebrit
Categories One Dish Meal
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a large saucepan, and cook onion at medium heat until tender; remove from heat.
- Stir in flour, salt, Worcestershire sauce and pepper.
- Gradually add the milk, stirring well.
- Bring to a boil, and stir for two minutes, or until thickened and bubbly.
- Mix in the potatoes, corn and corned beef.
- Transfer to a greased 13" x 9" x 2" casserole dish.
- Bake, uncovered, at 400F for 25-30 minutes, or until bubbly.
- Top with the biscuits, and bake for an additional 10-15 minutes, or until biscuits are golden brown.
Nutrition Facts : Calories 438.2, Fat 20.2, SaturatedFat 7.9, Cholesterol 60.4, Sodium 1600.4, Carbohydrate 49.5, Fiber 3.5, Sugar 5.8, Protein 16.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shayan Hussain
shayan_h@yahoo.comThis casserole is a great way to use up leftover corned beef. It's easy to make and the results are delicious. I highly recommend it.
Claudia Jimenez
jimenez45@gmail.comI love that this recipe uses simple ingredients. It's a great way to make a delicious meal without spending a lot of money.
Mohamed Saaed
s@yahoo.comThis is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable.
Md Shohag Hasan
s_md30@yahoo.comI made this casserole for a party and it was a huge success. Everyone raved about it.
Victor Siang'ani
s_victor25@gmail.comThis casserole is perfect for a potluck or a family dinner. It's easy to make and everyone loves it.
Tekeste Dejene
d_tekeste@yahoo.comI've made this casserole several times and it's always a hit. It's a great comfort food dish.
Tameka Boggs
tameka@gmail.comThis casserole is a great way to use up leftover corned beef. It's easy to make and the results are delicious.
mariam ilustre
ilustremariam@aol.comThis recipe is easy to follow and the results are delicious. I highly recommend it.
LINCOLN BLAISE
b@yahoo.comI added some chopped carrots and celery to the casserole and it turned out great.
Chaim Rosenzweig
r.chaim@gmail.comThis casserole is perfect for a cold winter night. It's warm and comforting.
Nhlonipho Nhlo
nhlon13@yahoo.comI love that this recipe uses leftover corned beef. It's a great way to use up leftovers and make a delicious meal.
Zahurul Chowdhury
chowdhury-zahurul@aol.comThis recipe is a keeper! I've made it several times and it always turns out great.
Pervaiz Jamali
j_p22@yahoo.comI made this casserole for a potluck and it was a huge success. Everyone loved it!
Valeria Tienda
tvaleria14@yahoo.comThis is a great recipe for a weeknight meal. It's easy to make and the ingredients are readily available.
Lena Alnaseri
a.l71@yahoo.comI followed the recipe exactly and the casserole turned out perfectly. The flavors were well-balanced and the dish was very hearty and filling.
Subhan Sherwani
s86@yahoo.comThis corned beef casserole was a hit with my family! The biscuits on top were golden brown and fluffy, and the beef was tender and flavorful. I will definitely be making this again.