BISCUIT-TOPPED CORNED BEEF CASSEROLE
A hearty biscuit-topped casserole that is warming and filling! From Taste of Home's Casserole Cookbook.
Provided by truebrit
Categories One Dish Meal
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a large saucepan, and cook onion at medium heat until tender; remove from heat.
- Stir in flour, salt, Worcestershire sauce and pepper.
- Gradually add the milk, stirring well.
- Bring to a boil, and stir for two minutes, or until thickened and bubbly.
- Mix in the potatoes, corn and corned beef.
- Transfer to a greased 13" x 9" x 2" casserole dish.
- Bake, uncovered, at 400F for 25-30 minutes, or until bubbly.
- Top with the biscuits, and bake for an additional 10-15 minutes, or until biscuits are golden brown.
Nutrition Facts : Calories 438.2, Fat 20.2, SaturatedFat 7.9, Cholesterol 60.4, Sodium 1600.4, Carbohydrate 49.5, Fiber 3.5, Sugar 5.8, Protein 16.5
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Shayan Hussain
[email protected]This casserole is a great way to use up leftover corned beef. It's easy to make and the results are delicious. I highly recommend it.
Claudia Jimenez
[email protected]I love that this recipe uses simple ingredients. It's a great way to make a delicious meal without spending a lot of money.
Mohamed Saaed
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable.
Md Shohag Hasan
[email protected]I made this casserole for a party and it was a huge success. Everyone raved about it.
Victor Siang'ani
[email protected]This casserole is perfect for a potluck or a family dinner. It's easy to make and everyone loves it.
Tekeste Dejene
[email protected]I've made this casserole several times and it's always a hit. It's a great comfort food dish.
Tameka Boggs
[email protected]This casserole is a great way to use up leftover corned beef. It's easy to make and the results are delicious.
mariam ilustre
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
LINCOLN BLAISE
[email protected]I added some chopped carrots and celery to the casserole and it turned out great.
Chaim Rosenzweig
[email protected]This casserole is perfect for a cold winter night. It's warm and comforting.
Nhlonipho Nhlo
[email protected]I love that this recipe uses leftover corned beef. It's a great way to use up leftovers and make a delicious meal.
Zahurul Chowdhury
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Pervaiz Jamali
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Valeria Tienda
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are readily available.
Lena Alnaseri
[email protected]I followed the recipe exactly and the casserole turned out perfectly. The flavors were well-balanced and the dish was very hearty and filling.
Subhan Sherwani
[email protected]This corned beef casserole was a hit with my family! The biscuits on top were golden brown and fluffy, and the beef was tender and flavorful. I will definitely be making this again.