NEW POTATOES WITH THREE-CHEESE FONDUE
Although a fondue pot suits this recipe, it isn't absolutely necessary. Simply put the fondue in a decorative microwavable bowl, and serve it warm. When the fondue gets too cold, just rewarm it in the microwave. Set out a small bowl for the used skewers. I'll bet this would be good with lots of other veggies too. From...
Provided by Vicki Butts (lazyme)
Categories Vegetable Appetizers
Time 35m
Number Of Ingredients 13
Steps:
- 1. Heat oil in heavy medium saucepan over medium heat.
- 2. Add onion; saute until soft, about 4 minutes.
- 3. Reduce heat to low.
- 4. Add cream, cream cheese, Parmesan, and Gruyere.
- 5. Whisk until smooth, about 3 minutes.
- 6. Stir in nutmeg. Season with salt and pepper.
- 7. Remove from heat.
- 8. Combine potatoes, 6 cups water and salt in large saucepan.
- 9. Bring to boil over high heat.
- 10. Reduce heat to medium and cook until potatoes are just tender when pierced with skewer, about 6 minutes. Drain.
- 11. Transfer potatoes to bowl.
- 12. Add olive oil and parsley; toss to coat.
- 13. Season to taste with salt and pepper.
- 14. (Fondue and potatoes can be prepared 1 day ahead. Cover separately and refrigerate. Whisk fondue 5 minutes over medium heat until melted and smooth. Reheat potatoes in 350°F oven 10 minutes.)
- 15. Place potatoes on platter.
- 16. Spear each with skewer.
- 17. Serve with warm fondue.
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Mojtba Ahmed
[email protected]This dish was a lot of work to make, and I don't think it was worth it. The cheese fondue was not very flavorful.
noman Arif
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Willie Lumpkin
[email protected]This dish was a bit too rich for my taste, but I think it would be perfect for a special occasion.
Nik K
[email protected]I'm not a big fan of cheese fondue, but I really enjoyed this recipe. The potatoes were perfectly cooked and the cheese fondue was very flavorful.
Alyssa Martin
[email protected]This dish is so rich and flavorful. I love the combination of the cheese fondue and the potatoes.
TAMJID HASAN
[email protected]I love how versatile this dish is. I can easily change up the cheeses and vegetables to create a different flavor profile each time.
Joy Abahjoy
[email protected]This is one of my favorite recipes to make for special occasions. It's always a hit with my guests.
Adeelgul Gul
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it with a variety of dipping options, such as vegetables, bread, and fruit.
Mirza Sagheer
[email protected]This was the perfect dish for a cold winter night. The cheese fondue was so comforting and the potatoes were hearty and filling. I will definitely be making this again.
Boom City Studio
[email protected]This dish was a hit at my last party. Everyone loved the cheese fondue and the potatoes. I will definitely be making this again.
Tasha Birindah
[email protected]I love cheese fondue, and this recipe is one of the best I've tried. The potatoes were perfectly cooked and the cheese fondue was rich and flavorful. I will definitely be making this again.
Grace Blosom
[email protected]This dish was easy to make and very delicious. The cheese fondue was rich and flavorful, and the potatoes were cooked perfectly.
Lynn English
[email protected]I'm not usually a fan of cheese fondue, but this recipe changed my mind. The combination of cheeses was perfect, and the potatoes were cooked to perfection.
Gaming Avi
[email protected]My family and I loved this dish! The cheese fondue was so creamy and flavorful, and the new potatoes were the perfect accompaniment. I will definitely be making this again soon.