BISCUIT TORTONI
Make and share this Biscuit Tortoni recipe from Food.com.
Provided by IAcupcake
Categories Frozen Desserts
Time 10m
Yield 1 pan
Number Of Ingredients 6
Steps:
- Pour milk and cream into a large bowl. Add sugar, almond extract, and pudding.
- Mix slowly with beater for at least 1 minute. Pour into a 9 inch springform pan. Let stand for 3 minutes.
- Top with crumbs and freeze overnight. Let stand at room temperature for 15 minutes before serving.
Nutrition Facts : Calories 3595.5, Fat 224.5, SaturatedFat 129.1, Cholesterol 720.4, Sodium 3657.5, Carbohydrate 372.6, Fiber 3, Sugar 229.6, Protein 32.3
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[email protected]This recipe is a keeper!
Faisal Yahaya
[email protected]I've never had a biscuit tortoni before, but this recipe was amazing!
Farid Shikder
[email protected]This biscuit tortoni is the perfect dessert for a summer party.
Aishwarya Jha (aishuwishu)
[email protected]I love the combination of chocolate and vanilla in this recipe.
Sohail khan Sohail
[email protected]This biscuit tortoni is so easy to make, even for a beginner baker.
Kimberley Dyke
[email protected]I've made this recipe several times and it always turns out perfectly.
Mira Khan
[email protected]This is a great recipe for a special occasion dessert.
Anamul hoque Bijoy
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Mr Mailed
[email protected]This biscuit tortoni is so light and fluffy, and the flavor is amazing.
Fostino Joseph
[email protected]I've been making this recipe for years and it's always a favorite.
Shiva Kunwar
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Same Aurelus
[email protected]This is the best biscuit tortoni recipe I've ever tried! It's so easy to make and always turns out perfectly.