BISCUIT TORTONI
Make and share this Biscuit Tortoni recipe from Food.com.
Provided by IAcupcake
Categories Frozen Desserts
Time 10m
Yield 1 pan
Number Of Ingredients 6
Steps:
- Pour milk and cream into a large bowl. Add sugar, almond extract, and pudding.
- Mix slowly with beater for at least 1 minute. Pour into a 9 inch springform pan. Let stand for 3 minutes.
- Top with crumbs and freeze overnight. Let stand at room temperature for 15 minutes before serving.
Nutrition Facts : Calories 3595.5, Fat 224.5, SaturatedFat 129.1, Cholesterol 720.4, Sodium 3657.5, Carbohydrate 372.6, Fiber 3, Sugar 229.6, Protein 32.3
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j_navy23@gmail.comThis recipe is a keeper!
Faisal Yahaya
faisal@hotmail.comI've never had a biscuit tortoni before, but this recipe was amazing!
Farid Shikder
s99@yahoo.comThis biscuit tortoni is the perfect dessert for a summer party.
Aishwarya Jha (aishuwishu)
aishwarya1@gmail.comI love the combination of chocolate and vanilla in this recipe.
Sohail khan Sohail
k_sohail@hotmail.frThis biscuit tortoni is so easy to make, even for a beginner baker.
Kimberley Dyke
d-k@yahoo.comI've made this recipe several times and it always turns out perfectly.
Mira Khan
mkhan@yahoo.comThis is a great recipe for a special occasion dessert.
Anamul hoque Bijoy
b.a@hotmail.comI love that this recipe uses simple ingredients that I always have on hand.
Mr Mailed
mailed-mr35@yahoo.comThis biscuit tortoni is so light and fluffy, and the flavor is amazing.
Fostino Joseph
joseph49@aol.comI've been making this recipe for years and it's always a favorite.
Shiva Kunwar
s.k25@gmail.comI made this for a party and it was a huge hit! Everyone loved it.
Same Aurelus
a_s@hotmail.comThis is the best biscuit tortoni recipe I've ever tried! It's so easy to make and always turns out perfectly.