FINGER-LICKING GOOD MINI CREAM PUFFS
This recipe is quick and easy to whip up and the kids will love it! They are perfect to pack for a picnic or to have as a snack for family game night I guarantee you can't eat just one...hey are so addicting & they're perfect for satisfying any sweet tooth! -Jennifer Erwin, Reynoldsburg, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield about 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a small saucepan, bring water and butter to a rolling boil over medium heat. Add flour and salt all at once; beat until blended. Cook, stirring vigorously, until a film forms at the bottom of the pan, about 4 minutes. Remove from heat; let stand 10 minutes., Add eggs, one at a time, beating well after each addition until smooth. Continue beating until mixture is smooth and shiny. Drop dough by 1-in. balls 1-1/2 in. apart onto parchment-lined baking sheets. Bake until puffed, very firm and golden brown, 25-30 minutes. Cool on wire racks., Meanwhile, whisk together pudding mix and milk for 2 minutes or until thickened; let stand 5 minutes. Fold in whipped topping. Cut puffs in half. Fill cream puffs with vanilla filling; replace tops. Dust with confectioners' sugar; serve immediately.
Nutrition Facts : Calories 52 calories, Fat 3g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 64mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
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Nriob Op
[email protected]I've made these mini cream puffs several times now, and they're always a crowd-pleaser. They're so delicious and easy to make, I can't imagine not having them in my recipe repertoire.
Ebyhenty MUSIC
[email protected]These mini cream puffs are the perfect size for a party or potluck. They're so cute and bite-sized, they're sure to be a hit with everyone.
Alif B2k
[email protected]I'm so glad I found this recipe. I've been wanting to make mini cream puffs for a long time, but I was always intimidated by the process. This recipe is so easy to follow, and the puffs turned out perfectly.
Chanchal Debnath
[email protected]These mini cream puffs are a great way to use up leftover ingredients. I always have leftover pastry cream and egg whites, so these puffs are a perfect way to use them up.
Yusuff Alamu
[email protected]I love how these mini cream puffs can be customized to my liking. I can add different flavours to the batter or filling, and I can even decorate them with sprinkles or chocolate chips.
Ramses Espinoza
[email protected]These mini cream puffs are perfect for a quick and easy dessert. They're so delicious, you'll forget all about the calories.
Himeezembi Katjizuko
[email protected]I've tried many different mini cream puff recipes, but this one is by far the best. The puffs are always light and fluffy, and the filling is always creamy and delicious.
Hussnain Gohar
[email protected]These mini cream puffs are a great way to impress your friends and family. They're so delicious and elegant, everyone will think you're a professional baker.
jalal okz
[email protected]I love how versatile these mini cream puffs are. You can fill them with anything you like, from sweet to savoury fillings.
saurabh Gurung
[email protected]These mini cream puffs are the perfect way to use up leftover pastry cream. They're so delicious and easy to make, you'll be tempted to eat them all in one sitting.
Clarissa TheOnlyOne
[email protected]I'm not much of a baker, but these mini cream puffs were so easy to make, even I could do it!
Chy Krishna
[email protected]These mini cream puffs were a hit at my last party! Everyone loved them, and they were so easy to make.
Farhad Arif
[email protected]I've made cream puffs before, but these mini ones are so much better! They're so cute and bite-sized, and they're perfect for parties or gatherings.
Nevaeh Al-shami
[email protected]These mini cream puffs were so easy to make and they turned out so delicious! I was really impressed with how well they rose in the oven. They were the perfect size for a quick and easy snack.