BISCUITS AND SAUSAGE GRAVY
This is an old Southern biscuits and gravy recipe that I've adapted. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's served. -Sue Baker, Jonesboro, Arkansas
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small skillet, cook sausage over medium heat until no longer pink, 3-5 minutes, breaking into crumbles; drain. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with biscuits.
Nutrition Facts : Calories 337 calories, Fat 27g fat (14g saturated fat), Cholesterol 72mg cholesterol, Sodium 718mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 10g protein.
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malique chavez
[email protected]Yum!
Anene Ogechukwu
[email protected]These biscuits and gravy were delicious! The biscuits were perfectly golden brown and the gravy was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a classic Southern breakfast.
Gaming With Rj Tokka
[email protected]I made this recipe last weekend and it was a hit with my family! The biscuits were light and fluffy, and the gravy was rich and flavorful. I especially loved the addition of sausage to the gravy. It gave it a nice smoky flavor. I will definitely be m