BISCUITS (BETCH CAN'T EAT JUST ONE BISCUITS)
My husband spent some time in Louisiana and became very fond of the food there. Now, anything Cajun he just devours. I have several recipes from a deck of playing cards called "Deck O'Meals" Louisiana Cajun. Here is one of 52:)
Provided by simplemom
Categories Breads
Time 22m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix bisquick, club soda and sour cream well.
- Melt butter in baking pan.
- Roll out dough about 1/2 inch thick.
- Cut with cutter and place in pan over melted butter.
- Bake at 375°F until brown (about 10-13 min).
- Brush tops with butter.
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Sara Primero
[email protected]These biscuits were just okay. They weren't bad, but they weren't anything special either. I think I'll try a different recipe next time.
Md. Anarul Islam
[email protected]I've made these biscuits several times and they're always a hit. They're so easy to make and they taste amazing. I love that I can use them for breakfast, lunch, or dinner.
42klelds
[email protected]These biscuits were delicious! I made them for a potluck and they were a huge hit. Everyone loved them.
Cella Mark
[email protected]These biscuits were a bit too dense for my taste. I think I'll try using a different recipe next time.
Alia Wael
[email protected]I'm not a baker, but these biscuits were so easy to make. I followed the recipe exactly and they turned out perfect. I'll definitely be making them again.
jayed Jr.
[email protected]These biscuits were amazing! I made them for my family and they all loved them. They're so soft and fluffy, and the flavor is perfect.
Nahid Zaman
[email protected]These biscuits were a bit too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Mohamed awed Mohamed
[email protected]I was disappointed with these biscuits. They were dry and crumbly, and they didn't have much flavor. I won't be making them again.
Baconberries Blue
[email protected]These biscuits were easy to make and turned out great. I used buttermilk instead of milk and they were still delicious.
Ahmed Yousif
[email protected]I'm not a huge fan of biscuits, but these were really good. They're not too dry or crumbly, and they have a great flavor. I'll definitely be making them again.
Nipayon Chakma
[email protected]These biscuits were a hit at my party! Everyone loved them. They're so soft and fluffy, and the flavor is amazing.
Nicole Andersen
[email protected]I was a bit skeptical at first, but these biscuits really are as good as everyone says. They're so easy to make and they taste delicious. I'll definitely be making them again.
Ernestina Nkrumah
[email protected]These biscuits are the best! I've made them several times and they always turn out perfect. They're light and fluffy, with a crispy crust. I love that they're not too sweet, so they can be enjoyed with both sweet and savory dishes.