BISCUITS (BETCH CAN'T EAT JUST ONE BISCUITS)
My husband spent some time in Louisiana and became very fond of the food there. Now, anything Cajun he just devours. I have several recipes from a deck of playing cards called "Deck O'Meals" Louisiana Cajun. Here is one of 52:)
Provided by simplemom
Categories Breads
Time 22m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix bisquick, club soda and sour cream well.
- Melt butter in baking pan.
- Roll out dough about 1/2 inch thick.
- Cut with cutter and place in pan over melted butter.
- Bake at 375°F until brown (about 10-13 min).
- Brush tops with butter.
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Sara Primero
sara.primero@hotmail.frThese biscuits were just okay. They weren't bad, but they weren't anything special either. I think I'll try a different recipe next time.
Md. Anarul Islam
i78@hotmail.frI've made these biscuits several times and they're always a hit. They're so easy to make and they taste amazing. I love that I can use them for breakfast, lunch, or dinner.
42klelds
42klelds87@hotmail.comThese biscuits were delicious! I made them for a potluck and they were a huge hit. Everyone loved them.
Cella Mark
cellam99@hotmail.frThese biscuits were a bit too dense for my taste. I think I'll try using a different recipe next time.
Alia Wael
walia11@hotmail.comI'm not a baker, but these biscuits were so easy to make. I followed the recipe exactly and they turned out perfect. I'll definitely be making them again.
jayed Jr.
j_jayed57@hotmail.comThese biscuits were amazing! I made them for my family and they all loved them. They're so soft and fluffy, and the flavor is perfect.
Nahid Zaman
z.n61@yahoo.comThese biscuits were a bit too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Mohamed awed Mohamed
mm@yahoo.comI was disappointed with these biscuits. They were dry and crumbly, and they didn't have much flavor. I won't be making them again.
Baconberries Blue
baconberriesb79@hotmail.comThese biscuits were easy to make and turned out great. I used buttermilk instead of milk and they were still delicious.
Ahmed Yousif
ahmed22@yahoo.comI'm not a huge fan of biscuits, but these were really good. They're not too dry or crumbly, and they have a great flavor. I'll definitely be making them again.
Nipayon Chakma
c-nipayon92@yahoo.comThese biscuits were a hit at my party! Everyone loved them. They're so soft and fluffy, and the flavor is amazing.
Nicole Andersen
nicole.a24@aol.comI was a bit skeptical at first, but these biscuits really are as good as everyone says. They're so easy to make and they taste delicious. I'll definitely be making them again.
Ernestina Nkrumah
e.nkrumah98@yahoo.comThese biscuits are the best! I've made them several times and they always turn out perfect. They're light and fluffy, with a crispy crust. I love that they're not too sweet, so they can be enjoyed with both sweet and savory dishes.