BISCUITS FOR TWO
Make just a few. Whether dropped or rolled, hot biscuits will turn a simple meal into something special.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 5
Number Of Ingredients 2
Steps:
- Heat oven to 450°F. Stir ingredients until soft dough forms.
- Turn onto surface dusted with Bisquick mix. Knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown.
Nutrition Facts : Calories 135, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 430 mg
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Boy Is A Mutant
[email protected]These biscuits were a little dry for my taste, but they were still good. I would recommend adding a little more butter or milk to the dough.
Md.ismail Haque
[email protected]I've been looking for a good biscuit recipe for a while now, and I'm so glad I found this one. These biscuits are delicious!
Alejandra Marinero
[email protected]These biscuits were easy to make and they turned out great. I will definitely be making them again.
Kay Joel
[email protected]I'm not a huge fan of biscuits, but these were really good. They were light and fluffy, and the flavor was perfect.
Kasish Shaikh
[email protected]I made these biscuits for breakfast this morning and they were the perfect way to start my day. They were so warm and comforting.
Khanrimaha214 Khan
[email protected]These biscuits were a hit with my family! They were so good that they disappeared in minutes.
alyssa prins
[email protected]I've tried many biscuit recipes before, but this one is by far the best. The biscuits are light and fluffy, with a perfect golden brown crust.
Jobaidur Rahaman
[email protected]These biscuits are so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.