PACIFIC RIM SALMON

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Pacific Rim Salmon image

Here's a quicky, easy, tasty grilled salmon recipe that I found in the Daily Herald. Prep time includes marinading time.

Provided by Hey Jude

Categories     Asian

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup soy sauce
1/2 cup rice vinegar
2 -3 cloves garlic, to your taste,minced
2 tablespoons firmly packed brown sugar
2 tablespoons hoisin sauce
1 teaspoon ground ginger
2 teaspoons sesame seeds, toasted
1/2 teaspoon lemon pepper
2 1/2 lbs salmon fillets, with skin on
2 teaspoons black sesame seeds, toasted for garnish (optional)

Steps:

  • In a small bowl, combine soy sauce, vinegar, garlic, brown sugar, hoisin sauce, ginger, sesame seeds and lemon pepper.
  • Pour over the salmon in a shallow glass dish.
  • Cover and let marinate for 1 hour in the refrigerator.
  • Before preparing a hot fire, spray grill grate with non-stick cooking spray.
  • Grill the salmon, flesh side down first, directly on the grill grate, for about 5 minutes.
  • Using both a wide metal fish spatula and a grill spatula, carefully turn the fillet over onto the skin side and grill for another 5 minutes, until a milky juice appears on top of the thickest part of the fillet.
  • Serve immediately, sprinkled with the black sesame seeds.

Van Rooyen Lesedi
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This recipe was a complete disaster. The salmon was overcooked and the glaze was too sweet. I would not recommend this recipe to anyone.


Golola maurice
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I'm not a fan of salmon, but my husband is. He loved this recipe, so I guess that's all that matters.


salman saeed
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I had some trouble finding some of the ingredients for this recipe, but it was worth the effort. The salmon was delicious.


Blessing Owusu
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This recipe was a bit bland for my taste. I think I'll try adding some more seasonings next time.


Saeed Akbar
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I'm always looking for new ways to cook salmon, and this recipe definitely delivered. The glaze was especially tasty.


ARCADEIUS
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The salmon was cooked perfectly and the glaze was delicious. I would definitely recommend this recipe to others.


Payton Eli
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This recipe was a bit too complicated for me. I think I'll stick to simpler salmon recipes in the future.


Shazil Qureshi
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I would have liked the glaze to be a bit more flavorful. Next time, I'll try adding some additional herbs or spices.


Ali Husain
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The salmon was a bit dry, but the glaze helped to add some moisture and flavor. Overall, it was a good recipe.


sienna josefa
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This recipe was easy to follow and the salmon turned out delicious. I served it with roasted vegetables and a side of rice.


Razib Ahmed
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I'm not usually a big fan of salmon, but this recipe changed my mind. The marinade and glaze really took it to the next level. I'll definitely be making this again.


Davonte Scott
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This Pacific Rim Salmon dish was a hit at our dinner party! The combination of flavors was incredible, and the salmon was cooked to perfection. Everyone raved about it.


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