BISCUITS FOR TWO
"A friend shared this recipe with me," writes Sylvia McCoy from Lees Summit, Missouri. "I think the biscuits taste wonderful warm from the oven."
Provided by Taste of Home
Time 20m
Yield 4 biscuits.
Number Of Ingredients 7
Steps:
- In a small bowl, combine dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times. , Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. , Place on a greased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 494 calories, Fat 27g fat (7g saturated fat), Cholesterol 8mg cholesterol, Sodium 1121mg sodium, Carbohydrate 53g carbohydrate (6g sugars, Fiber 2g fiber), Protein 8g protein.
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Faizan Masood
[email protected]I love these biscuits! They're so fluffy and delicious.
Marel Macki
[email protected]These biscuits are the best! They're so easy to make and they taste amazing.
Mehran King
[email protected]I've made these biscuits several times now, and they're always a hit. They're the perfect addition to any meal.
Rosben Pacatang
[email protected]These biscuits are so versatile. You can dress them up or down, depending on the occasion.
Tim'darius Clemons
[email protected]I love that these biscuits can be made with just a few simple ingredients. They're the perfect way to use up leftover buttermilk.
ANA MEDINA
[email protected]These biscuits are the perfect comfort food. They're so warm and fluffy, and they just melt in your mouth.
MD Osman Raj
[email protected]I'm not a huge baker, but these biscuits were so easy to make that even I could do it. They're the perfect way to impress your friends and family without spending hours in the kitchen.
Wendy Lewis
[email protected]These biscuits were a hit with my family! They're so versatile, too. We've had them with butter and honey, with gravy, and even with fruit preserves.
Rana Adnan
[email protected]I've tried many biscuit recipes over the years, but these are by far the best. They're so light and fluffy, and they have the perfect amount of butteriness.
Samim Sordar
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.