BISCUITS WITH SOUTHERN CHEESE SPREAD
To balance out the menu, every tea party needs a few savory options, like these biscuits with cheese spread. They're the perfect size for snacking, too, which means you might want to make more than one batch. They disappear surprisingly fast! -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Time 35m
Yield 15 biscuits and 1-1/3 cup spread.
Number Of Ingredients 13
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add buttermilk and pickles; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place 2 in. apart on a parchment-lined baking sheet. Bake until golden brown, 8-10 minutes., Meanwhile, combine cheese spread ingredients. Serve with biscuits.
Nutrition Facts : Calories 200 calories, Fat 12g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 292mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
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Faruq Gbolahan
[email protected]Yum!
Mail samiii Mail samiii
[email protected]These biscuits were amazing! I loved the combination of the fluffy biscuits and the creamy cheese spread. I will definitely be making these again!
Mugheera Milak
[email protected]I'm not sure what I did wrong, but my biscuits turned out really dry. The cheese spread was good though.
Eliza Rose
[email protected]These biscuits were a bit too dense for my taste, but the cheese spread was delicious.
cole fonville
[email protected]I followed the recipe exactly and my biscuits turned out perfect! They were light and fluffy, and the cheese spread was creamy and flavorful. I will definitely be making these again.
Maure
[email protected]These biscuits are so easy to make and they taste amazing! I've made them several times now and they're always a hit.
Toufiq Khan
[email protected]I'm not a huge fan of cheese, but these biscuits were still really good. The biscuits themselves were light and fluffy, and the cheese spread was creamy and flavorful without being too overpowering.
Lil Don
[email protected]These biscuits were a bit dry for my taste, but the cheese spread was delicious.
Steven Mark
[email protected]I've made these biscuits with southern cheese spread several times now and they're always a hit! They're perfect for breakfast, lunch, or dinner. I love that I can make them ahead of time and just pop them in the oven when I'm ready to eat.
NXT DARK
[email protected]The cheese spread was easy to make and had a great tangy flavor. I used a sharp cheddar cheese and it really came through in the spread. The biscuits were also very easy to make and turned out light and fluffy.
Abishek Thapa
[email protected]These biscuits with southern cheese spread are a delightful treat! The biscuits are fluffy and tender, while the cheese spread is creamy and flavorful. I followed the recipe exactly and everything turned out perfectly. My family loved them!