AUTUMN VEGETABLE SUCCOTASH
Make and share this Autumn Vegetable Succotash recipe from Food.com.
Provided by Dancer
Categories Beans
Time 32m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet over medium-high heat, melt butter.
- Add onion; cook until translucent, 2 minutes.
- Add garlic, bell peppers, zucchini, squash, lima beans and corn.
- Season with salt and pepper; cook, stirring until vegetables are tender, 10 minutes.
- Stir in sage and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #side-dishes #beans #vegetables #easy #fall #stove-top #dietary #low-sodium #seasonal #low-calorie #low-carb #low-in-something #equipment
You'll also love
M Akram
[email protected]I'm making this succotash again tonight! It's so addictive.
luc sinclair
[email protected]This is the best succotash recipe I've ever had!
Asif Anwar
[email protected]This succotash is so easy to make, and it's always a crowd-pleaser.
Adrin Adhikari
[email protected]I love the smoky flavor that the bacon adds to this succotash.
Mamake Kylan
[email protected]This succotash is a great way to get your kids to eat their vegetables.
Zahra Jaffar
[email protected]I'm always looking for new and exciting succotash recipes, and this one definitely fits the bill! It's so unique and flavorful.
Haawa Muhaamad
[email protected]This autumn vegetable succotash is the perfect comfort food for a cold fall day.
Owais Shah
[email protected]I love that this succotash is made with fresh vegetables. It makes it so much more flavorful.
Darshan Gurung
[email protected]This succotash is so versatile! I've served it as a side dish, a main course, and even a dip.
Florentino aguilar20 Agiilar
[email protected]I've made this succotash recipe several times and it's always a hit! It's a great way to use up leftover vegetables.
Yahia Yahia
[email protected]This autumn vegetable succotash is a must-try for anyone who loves fall flavors.
Shimul Das
[email protected]I'm not a big fan of vegetables, but this succotash is so good that I actually enjoyed it!
Aanand mehra mehra
[email protected]This is the best succotash recipe I've ever tried! It's so easy to make and the flavor is amazing.
Bebik Tharu
[email protected]I made this succotash for a potluck and it was a huge success! Everyone raved about how delicious it was.
ATIF SWATI
[email protected]This recipe was a hit at my Thanksgiving dinner! Everyone loved the succotash and it was gone in no time.
francisco mojica
[email protected]Yum! This succotash is so good! I love the combination of sweet corn, beans, and squash.
Amanya Godwin
[email protected]This autumn vegetable succotash is the perfect fall side dish. It's hearty, flavorful, and easy to make.
Miss Leo
[email protected]I'm not usually a fan of succotash, but this recipe changed my mind! The addition of the bacon and cheese made it so delicious and satisfying.
Sayed Rady
[email protected]This recipe was easy to follow and the succotash turned out great! I used fresh vegetables from my garden and the dish was bursting with flavor.
iam angel Real
[email protected]This autumn vegetable succotash was a delightful dish! The combination of sweet corn, tender beans, and flavorful squash was perfect. I especially loved the addition of the crispy sage leaves, which added a nice touch of texture and flavor.