BISHOP'S BREAD I
Rich looking and great tasting. Make today and cut tomorrow.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch loaf pan.
- Beat egg in mixing bowl until frothy. Add sugar, oil, and vanilla. Beat to blend. Mix in buttermilk.
- In another bowl measure the flour, soda, and salt. Stir to mix well. Add walnuts, cherries, raisins, and chips. Mix together. Add all at once to liquid batter. Stir only until just combined. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour or until bread tests done. Let bread stand for 10 minutes then remove from pan and let cool on a rack.
Nutrition Facts : Calories 263.7 calories, Carbohydrate 39.2 g, Cholesterol 16.3 mg, Fat 10.7 g, Fiber 1.7 g, Protein 4.6 g, SaturatedFat 2.4 g, Sodium 182.8 mg, Sugar 20.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jennifer Leavelle
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Dhanika
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a delicious aroma.
Ankit Sunar
[email protected]This bread is so easy to make, and it's always a hit with my family and friends.
MD Mumin hasan Hasan1
[email protected]I'm not a big fan of sweet breads, but this one is an exception. It's not too sweet, and it has a really nice texture.
Muhammad Naveed Rehmani
[email protected]This bread is a real crowd-pleaser. I've made it for several parties, and it's always a hit.
Nabaasa Anthony
[email protected]I've never made Bishop's Bread before, but this recipe made it so easy. It turned out perfect!
Angelinemary 1234
[email protected]I love the glaze on this bread. It's the perfect finishing touch.
Mohmd Ali
[email protected]This bread is a great way to use up leftover buttermilk. It's also a great recipe for beginner bakers.
Tom Tank
[email protected]I've tried many Bishop's Bread recipes, and this one is by far the best. It's so moist and flavorful.
Raza Ali
[email protected]This bread is perfect for a special occasion, but it's also great for everyday breakfasts and snacks.
Jabed Khan
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and you can have it in the oven in no time.
April Rain
[email protected]This is my go-to recipe for sweet bread. It's always a hit, and it's so easy to make.
Mikey T
[email protected]I made this bread for a potluck, and it was gone in minutes. Everyone loved it!
Raymond M. Marotta
[email protected]I'm not a big fan of sweet breads, but this one is an exception. It's not too sweet, and the glaze is just right.
Alexander Arroyo
[email protected]This bread is so easy to make, and it's always a crowd-pleaser. I love serving it with fresh berries and whipped cream.
Raylin Schiavone
[email protected]I've been making Bishop's Bread for years, and it's always a hit. It's a great recipe to use up leftover buttermilk.
Riley Whitworth
[email protected]I made this bread for my family and they loved it! It's so soft and fluffy, and the glaze is the perfect finishing touch.
Octavio Hernandez
[email protected]Bishop's Bread is a delicious and easy-to-make sweet bread. It's perfect for breakfast, brunch, or dessert.