BISMARCK
Steps:
- Preheat oven to 400 degrees. Place butter in a cast iron skillet and place in oven to melt. In a large mixing bowl (or blender), combine eggs with the milk until the mixture is light yellow and not stringy, about 1 minute. Add the flour, sugar, vanilla, cinnamon and salt, and whisk vigorously to remove lumps, about 30 seconds. Remove hot pan from oven. Butter should be melted. Swirl butter around the pan to coat completely, and then pour remaining butter into the batter and whisk to blend. Pour the batter into the hot plan and return pan to oven. Cook the pancake for about 20 mins, or until the pancake is puffed in the center, and golden brown along the edges. Using a spatula, remove the entire Bismarck from the pan and place on a cooling rack for a few minutes to allow steam to escape without condensing along the bottom (otherwise bottom becomes soggy). Slice the pancake into wedges on a serving platter or cutting board and serve with syrup, preserves or cinnamon sugar.
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Mehboob ramzan
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Catherine Susa
[email protected]I've tried many chicken recipes, but this one is my favorite. It's easy to make and always turns out delicious.
Precious Zinny
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was too sweet.
zay blakes
[email protected]This recipe is a bit too spicy for my taste, but it's still very good. I'll definitely be making it again, but I'll use less chili powder next time.
Opyemu Ivan
[email protected]I love this recipe! The chicken is always moist and flavorful, and the sauce is to die for.
FX 1
[email protected]This recipe is easy to follow and the results are always great. I've made it several times and it's always a hit.
Journey Howell
[email protected]This recipe is a great way to use up leftover chicken. I made it with rotisserie chicken and it was delicious.
Harun Mozumder
[email protected]I would not recommend this recipe. It was too bland and the chicken was overcooked.
Amen Ray
[email protected]This recipe is a good starting point, but it needs some tweaking. I added some extra spices to the sauce and it really improved the flavor.
Binadash Mgr
[email protected]I made this recipe with a few modifications and it turned out great! I used chicken thighs instead of breasts and added some vegetables to the sauce.
Mshana Mbuyiseni
[email protected]This recipe is not worth your time. The chicken was tough and the sauce was watery.
Jessie Kerry
[email protected]I followed the recipe exactly and the results were disappointing. The chicken was dry and the sauce was bland.
M Akhtar
[email protected]This recipe is a keeper! I'll be making it again and again.
Waseem Farooq
[email protected]I've tried many chicken recipes, but this one is by far the best. The chicken was tender and juicy, and the sauce was packed with flavor.
Luis Torres
[email protected]This recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the sauce was rich and flavorful.
Emon Chowdhury
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it.
Ahad Ajmal
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.