BISON / BUFFALO POT ROAST
This recipe is from "Alberta Bison" - we don't just have good beef here! If you haven't tried bison (buffalo), you really should. It has a wonderful taste and it's not gamey at all. My oldest Son actually prefers buffalo burgers over beef burgers and I really like them as well. I see no reason why this wouldn't work with beef. The cooking time completely depends on how you like your meat done; I used the lesser time. Enjoy!
Provided by Nif_H
Categories Wild Game
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 200°F Lay bison/buffalo pot roast on two large sheets of heavy foil. Sprinkle dry onion soup mix over roast. Lay vegetables around roast evenly and wrap roast tight in foil. You may want to add more foil to make it airtight. Put wrapped roast in glass baking dish and bake for about 3 hours or until the internal temperature reaches 140°F.
- This recipe can be made using any "cut" of Bison Roast.
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Thabang Legodi
[email protected]This pot roast is so delicious and easy to make.
Jovian Wallace
[email protected]This is my favorite pot roast recipe!
Play ANNiHILATION
[email protected]This pot roast is always a hit with my family and friends.
Sakiusa Mainawalala
[email protected]I love how easy this pot roast is to make.
angela Dubose
[email protected]This is the best pot roast recipe I've ever tried.
Joshaua Ajayi
[email protected]This pot roast is so flavorful and tender.
Aquila Coetzee
[email protected]I've made this pot roast several times and it's always perfect.
Charity Obeng
[email protected]This is my go-to pot roast recipe. It's always a crowd-pleaser.
Michael Fugich
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Nicholas Fowler
[email protected]This is the best pot roast I've ever had!
SK.MARKHOR. Gaming.
[email protected]This pot roast was delicious! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Youpo1
[email protected]I've made this pot roast several times now and it's always a hit. The meat is always tender and juicy, and the vegetables are always cooked perfectly. It's a great recipe for a weeknight meal.
Niana Just
[email protected]This is my new favorite pot roast recipe! The bison meat is so flavorful and tender, and the vegetables are cooked perfectly. I love that it's a one-pot meal, too.
sky Jahed
[email protected]I made this pot roast for a dinner party and it was a huge success! The meat was fall-apart tender and the sauce was rich and flavorful. Everyone raved about it.
STYLES JUNIOR
[email protected]This pot roast was easy to make and turned out great! The meat was tender and juicy, and the vegetables were cooked perfectly. I served it over rice and everyone loved it.
Samba Esmeralda
[email protected]I was a little hesitant to try bison pot roast, but I'm so glad I did! The meat was surprisingly tender and flavorful, and the vegetables were delicious. I will definitely be making this again.
Said Gul
[email protected]This is the best pot roast I've ever had! The bison meat was so lean and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again and again.
Mstjadoon Mstjadoon
[email protected]I followed the recipe exactly and the pot roast turned out amazing! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and everyone loved it.
Link Bid
[email protected]This bison pot roast was a hit with my family! The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.