BANANA CARAMEL POKE CAKE
Let your Kids poke holes all over the surface of the cake. This allows the syrup to seep into the hot cake and eliminate the need for icing. So Delicious!!
Provided by Chef mariajane
Categories Dessert
Time 35m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Line a 9x13-inch baking pan with foil and grease.
- Beat brown sugar and oil until combined. Add eggs one at a time, beating well after each addition. Beat in yogurt, mashed bananas and vanilla. Add next 3 ingredients and mix until combined. Pour batter into prepared pan. Bake in preheated oven 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from oven and using a long wooden skewer, poke holes all over the surface of the cake.
- Spread caramel topping over surface of cake. As it cools, it will absorb through the holes in the cake. Let cool and serve.
Nutrition Facts : Calories 261.6, Fat 8, SaturatedFat 1.3, Cholesterol 27.6, Sodium 151.8, Carbohydrate 46.1, Fiber 1.4, Sugar 17.3, Protein 3.3
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Shapper Free fire
[email protected]I'm not a baker, but this cake was so easy to make. I'm definitely going to make it again.
Rufaro Katsande
[email protected]This cake is a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect for a special occasion.
Pamela Mcinnis
[email protected]I'm not usually a fan of poke cakes, but this one is an exception. The banana and caramel flavors are perfectly balanced.
dave kaffenberger
[email protected]This is the best banana caramel poke cake I've ever had. The cake is so moist and the caramel sauce is the perfect finishing touch.
Ridoy Khadija
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Timothy Ijai
[email protected]I love the idea of a poke cake, but I wasn't a fan of the banana flavor. I think I'll try making it with a different flavor next time.
Fatima Shaikh
[email protected]The instructions were a little confusing, but I was able to figure it out. The cake turned out great and it was a big hit at my party.
Weera Meble
[email protected]The cake was a little dry, but the caramel sauce was amazing. I would definitely make this cake again, but I would add some extra moisture to the cake batter.
Junaid Jaffar
[email protected]I made this cake for a potluck and it was a huge hit. Everyone raved about how moist and delicious it was.
Terri Palmerton
[email protected]This cake is a bit time-consuming to make, but it's totally worth it. It's so delicious and everyone who tries it loves it.
Azhar Ansari
[email protected]The cake was super moist and the caramel sauce was to die for. I will definitely be making this cake again.
Chukwuebuka Innocent
[email protected]I love the combination of banana and caramel in this cake. It's the perfect dessert for any occasion.
Najma Aktar
[email protected]This was my first time making a poke cake and it was a lot easier than I thought it would be. The instructions were clear and the cake turned out great.
rehman Rana
[email protected]This cake is so easy to make and it always turns out perfect. I've made it several times for different occasions and it's always a crowd-pleaser.
SR Raja Khan
[email protected]I made this cake for my husband's birthday and he loved it! The cake was so moist and the caramel sauce was delicious.
ABDULLAH FATHER MUGHAL
[email protected]This banana caramel poke cake was a huge hit at my party! It was super moist and flavorful, and the caramel sauce was the perfect finishing touch.