BISQUICK BREAKFAST CASSEROLE
Make and share this Bisquick Breakfast Casserole recipe from Food.com.
Provided by Amy V.
Categories Breakfast
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together and pour into a greased 9x13 pan. Cook at 350 for 35-45 minutes.
Nutrition Facts : Calories 569.1, Fat 42.2, SaturatedFat 23.5, Cholesterol 378.9, Sodium 993.4, Carbohydrate 17.4, Fiber 0.4, Sugar 3.2, Protein 29.6
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Faiz ul hassan Faizulhassan
[email protected]This casserole is a great way to start your day! It's hearty and filling, and it gives me energy for the day ahead.
Ovi Das
[email protected]I'm not a big fan of sausage, so I substitute ground turkey in this recipe.
Jonathan Nevermore
[email protected]This casserole is a great option for a brunch or potluck.
Krystal Laboy
[email protected]I like to add a little bit of diced bell pepper or onion to this casserole for extra flavor.
guarma squad
[email protected]This casserole is a great way to use up leftover ham or bacon.
Faiza Shafiq
[email protected]I'm always looking for new breakfast recipes and this one is definitely a keeper. It's so delicious and versatile.
Afghan King
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Md shumon Islam
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy mornings.
Blossom Sunny
[email protected]This is the best breakfast casserole I've ever had! It's so easy to make and it's always a hit with my family and friends.
Leroy Lewis
[email protected]This casserole was a lot of work for the payoff. I don't think I'll be making it again.
Zaheer Jutt
[email protected]I followed the recipe exactly and my casserole turned out dry. I think I would add more milk next time.
Ayaan Adam & Eliza Waheed
[email protected]This casserole was a little too bland for my taste. I think I would add more spices next time.
Lyn Beren
[email protected]I'm not a big fan of breakfast casseroles, but this one changed my mind. It was so cheesy and flavorful. I'll definitely be making it again.
Vache Chubinidze
[email protected]This casserole is a great way to use up leftover sausage and cheese. It's also a great option for meal prep. I like to make a big batch on the weekend and then reheat it for breakfast during the week.
Businge Anatori
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Sopa Neyhart
[email protected]This is my go-to recipe for breakfast casseroles. It's so easy to make and always turns out perfectly. I love that I can customize it with different meats and vegetables.
VEX RAPTOR
[email protected]I was skeptical about using Bisquick in a breakfast casserole, but I was pleasantly surprised. The casserole was light and fluffy, and the sausage and cheese added a lot of flavor.
Mohammed Waseem Waseem
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's the perfect dish for a lazy weekend brunch.
Alyx Flynn
[email protected]This casserole was a hit with my family! It was easy to make and tasted delicious. I especially loved the cheesy, fluffy texture.